Maple-Orange Glazed Pork Chops

Malinda Coletta


This is a quick and delish weeknight supper!


★★★★☆ 4 votes

5 Min
10 Min


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  • 4
    pork chops boneless or bone in
  • ·
    chili powder
  • 1/4 c
    orange juice, fresh
  • 1/3 c
    maple syrup

How to Make Maple-Orange Glazed Pork Chops


  1. Librally sprinkle pork with chili. Heat up fry pan when hot lightly coat with oil, let the oil heat and place the pork in the pan. DO NOT MOVE IT...let it brown and turn over to brown on the other side.
  2. Remove prok from pan add in pan orange juice and maple syrup, let it reduce a bit. Add pork back in, when sauce thickens so it coats the back of the spoon you are done!

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About Maple-Orange Glazed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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