Blend all ingredients except syrup and pineapple. Shape into two loaves and bake at 350 degrees. After an hour pull loaves from the oven and baste with maple syrup. Add two pineapple slices to each loaf and baste again, making sure the holes in pineapple are filled with syrup. Baste again after 15 minutes. After a total baking time of 1 and 1/2 hours remove from oven. Let set for at least 10 minutes before slicing. Please note the amount of maple syrup is far from exact. Use what you need/want. Enjoy!