Maple Goodness Ham Loaf

Maple Goodness Ham Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Emily Fields Johnson

By
@auntiem1964

This recipe was in a small community cookbook I recieved YEARS ago. I have made a few changes over the years, one of which was using good maple syrup as the sauce. My family loves this ham loaf and it is quite easy and it keeps well if per chance you have leftovers. Rather than asking for specific amounts on the ham and pork I now simply ask my butcher to grind a ham loaf. Chilled leftovers make an awesome sandwich.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

2 lb
ground ham
1 lb
ground pork
2
eggs
2 tsp
ground dry mustard
2 c
corn flakes, roughly crunched
1 c
milk
1 c
maple syrup
4
pineapple rings, sliced

How to Make Maple Goodness Ham Loaf

Step-by-Step

  • 1Blend all ingredients except syrup and pineapple. Shape into two loaves and bake at 350 degrees. After an hour pull loaves from the oven and baste with maple syrup. Add two pineapple slices to each loaf and baste again, making sure the holes in pineapple are filled with syrup. Baste again after 15 minutes. After a total baking time of 1 and 1/2 hours remove from oven. Let set for at least 10 minutes before slicing. Please note the amount of maple syrup is far from exact. Use what you need/want. Enjoy!

Printable Recipe Card

About Maple Goodness Ham Loaf

Course/Dish: Pork




Show 7 Comments & Reviews

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.