maple buttermilk marinated pork tenderloin

How To Make maple buttermilk marinated pork tenderloin

• Step 1
  Place the maple syrup, buttermilk, thyme bundle, lemon, garlic, and bay leaves together in a large baggie.
• Step 2
  Add the pork tenderloin and seal the bag. Place in the fridge for 24 hours.
• Step 3
  Remove the pork from the marinade and bring it to room temperature. Discard the marinade. Season with salt and pepper.
• Step 4
  Preheat the oven to 400 degrees F. Add the oil to a saucepan and sear the pork on all sides. Remove the pork.
• Step 5
  Place the pork in a roasting pan. Pour 1 1/2 cups of water into the bottom of the roaster.
• Step 6
  Roast for about 45 minutes.
• Step 7
  Remove the roast to a carving board and let it rest.
• Step 8
  Add chicken stock to the drippings in the pan until you have 2 cups.
• Step 9
  Add butter to the pan and once it melts, add the shallots and cook 1 minute.
• Step 10
  Sprinkle the flour over the shallots. Add the orange zest, paprika, and chicken stock.
• Step 11
  Turn the heat to medium-high and whisk until reduced and thickened a bit. Add the vinegar.
• Step 12
  Taste and adjust for salt and pepper. Serve the sauce over the pork
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!