Maple-Bacon Roasted Pork Loin

cindy sandberg


I had seen a recipe for pork roast wrapped in bacon a good while back and made a mental note to try it. I finally got around to it this week and wowza! It was AMAZING! But, then, what's not to love, right?? There were lots of bacon/pork roast recipes to be found on the web, but in the end, I just did my own thing with inspiration from all the different recipes out there. I think it turned out good enough to share, so here you go~!


★★★★★ 1 vote

15 Min
1 Hr


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3 Tbsp
maple syrup, divided
2 tsp
rubbed sage
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1 tsp
pork loin roast(around 3 lbs.)
slices thick cut bacon

How to Make Maple-Bacon Roasted Pork Loin


  • 1Preheat oven to 350F
  • 2Mix 2T of the maple syrup, the sage, garlic, onion pwdr, pepper and salt to form a paste.
  • 3Rub the roast all over with the paste.
  • 4Lay the strips of bacon, overlapping slightly over the top of the roast and tuck the ends underneath.
  • 5Roast the pork for about an hour(for medium doneness. I like it a bit more done, so I adjust the time accordingly. Feel free to roast to your taste.) Remove from oven, brush the bacon with the remaining 1T of syrup. Return to oven and roast 10-15 min. more.
  • 6Remove roast from pan and allow to rest for about 10 min. then slice and serve!

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About Maple-Bacon Roasted Pork Loin

Course/Dish: Pork, Roasts

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