Real Recipes From Real Home Cooks ®

manicotti

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This recipe is another most requested of my family and friends. I have taken these to potlucks, and are always loved. I usually triple the batch when making them.

(2 ratings)
yield 7 servings
prep time 25 Min
cook time 45 Min

Ingredients For manicotti

  • 14
    uncooked manicotti shells
  • 1 lb
    bulk italian sausage
  • 3/4 lb
    ground beef
  • 2 clove
    garlic, minced
  • 2 c
    shredded mozzarella cheese
  • 1 - 3 oz
    package cream cheese, cubed
  • 1/4 tsp
    salt
  • 4 c
    spaghetti sauce, divided
  • 1/4 c
    parmesan cheese
  • 1 tsp
    italian seasoning

How To Make manicotti

  • 1
    Cook manicotti shells according to package. In a large skillet, cook sausage and beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Cool for 10 minutes.
  • 2
    Drain shells and rinse with cold water. Stir mozzarella cheese, cream cheese, italian seasoning and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13 x 9 in. baking dish.
  • 3
    Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with parmesan cheese.
  • 4
    Cover and bake at 350 for 40 minute. Uncover; bake 10 minutes longer or until bubbly and heated through.

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