Manicotti

1
Cassie *

By
@1lovetocook1x

This recipe is another most requested of my family and friends. I have taken these to potlucks, and are always loved.

I usually triple the batch when making them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
7 servings
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 14
    uncooked manicotti shells
  • 1 lb
    bulk italian sausage
  • 3/4 lb
    ground beef
  • 2 clove
    garlic, minced
  • 2 c
    shredded mozzarella cheese
  • 1 - 3 oz
    package cream cheese, cubed
  • 1/4 tsp
    salt
  • 4 c
    spaghetti sauce, divided
  • 1/4 c
    parmesan cheese
  • 1 tsp
    italian seasoning

How to Make Manicotti

Step-by-Step

  1. Cook manicotti shells according to package.

    In a large skillet, cook sausage and beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Cool for 10 minutes.
  2. Drain shells and rinse with cold water. Stir mozzarella cheese, cream cheese, italian seasoning and salt into meat mixture.

    Spread 2 cups spaghetti sauce in a greased 13 x 9 in. baking dish.
  3. Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with parmesan cheese.
  4. Cover and bake at 350 for 40 minute. Uncover; bake 10 minutes longer or until bubbly and heated through.

Printable Recipe Card

About Manicotti

Course/Dish: Beef, Pasta, Pork
Hashtag: #manicotti




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