Mango Roast Pork Loin

Mango Roast Pork Loin Recipe

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Ingredients

  • 4 Tbsp
    butter
  • 1 Tbsp
    curry powder
  • 4 c
    pineapple, fresh and diced
  • 1 c
    chicken broth
  • 3.5 lb
    pork loin, boneless
  • 2/3 c
    mango chutney
  • pinch
    salt
  • pinch
    pepper
  • ·
    curry-pineapple rice, see recipe below
  • GARNISH INGREDIENTS

  • 2
    mangoes, peeled and sliced
  • 1 Tbsp
    ginger, freshly minced
  • 1 Tbsp
    cilantro, minced

How to Make Mango Roast Pork Loin

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Place butter and curry powder in skillet; cook over medium heat for 3 minutes, stirring frequently.
  3. Add pineapple and stir to coat.
  4. Add pineapple juice and broth and bring to a boil on high heat; boil 8 minutes.
  5. Meanwhile, trim pork of excess fat, leaving a thin layer on top of the meat; place, fat-side up, in a shallow roasting pan.
  6. Using a slotted spoon, scoop up pineapple and place around the meat.
  7. Place in the middle of a preheated 350-degree oven; roast for 1 hour, uncovered.
  8. Meanwhile, reduce juice-broth mixture by boiling on high heat for about 8 to 10 minutes - You want to reduce it by half in volume.
  9. As the pork roasts, if pan look dry, spoon a little of this reduced juice-broth mixture over the roast to baste it - If preparing rice, reserve 1 cup of juice-broth mixture; set aside.
  10. Remove roast from oven and season with a little salt and pepper.
  11. Spread chutney over the top of the roast, covering sides and ends; return to oven and roast, uncovered, an additional 30 minutes (roast should have an internal temperature of 150 to 160 degrees).
  12. Add more juice-broth mixture to pan if it looks dry.
  13. Prepare Curry-Pineapple Rice, if desired.
  14. Allow to rest for 10 minutes before slicing.
  15. If using, place rice on serving platter.
  16. Arrange pork slices, overlapping each slice to form a pattern.
  17. Prepare mango relish by tossing sliced mango with ginger and cilantro; place around the pork, if desired and serve immediately.
  18. Curry-Pineapple Rice: Place 1 cup of the juice-broth mixture and 3 cups of water in a large saucepan.
  19. Add a pinch of salt; bring to a boil.
  20. Add 2 cups of long grain rice, cover and reduce heat to low; simmer, covered, for 18 minutes - If any liquid remains cook a few more minutes.
  21. Remove lid and fluff with a fork.
  22. If desired, stir in some of the pineapple wedges that cooked with the pork.

Printable Recipe Card

About Mango Roast Pork Loin

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy




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