mango roast pork loin

How To Make mango roast pork loin

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Place butter and curry powder in skillet; cook over medium heat for 3 minutes, stirring frequently.
• Step 3
  Add pineapple and stir to coat.
• Step 4
  Add pineapple juice and broth and bring to a boil on high heat; boil 8 minutes.
• Step 5
  Meanwhile, trim pork of excess fat, leaving a thin layer on top of the meat; place, fat-side up, in a shallow roasting pan.
• Step 6
  Using a slotted spoon, scoop up pineapple and place around the meat.
• Step 7
  Place in the middle of a preheated 350-degree oven; roast for 1 hour, uncovered.
• Step 8
  Meanwhile, reduce juice-broth mixture by boiling on high heat for about 8 to 10 minutes - You want to reduce it by half in volume.
• Step 9
  As the pork roasts, if pan look dry, spoon a little of this reduced juice-broth mixture over the roast to baste it - If preparing rice, reserve 1 cup of juice-broth mixture; set aside.
• Step 10
  Remove roast from oven and season with a little salt and pepper.
• Step 11
  Spread chutney over the top of the roast, covering sides and ends; return to oven and roast, uncovered, an additional 30 minutes (roast should have an internal temperature of 150 to 160 degrees).
• Step 12
  Add more juice-broth mixture to pan if it looks dry.
• Step 13
  Prepare Curry-Pineapple Rice, if desired.
• Step 14
  Allow to rest for 10 minutes before slicing.
• Step 15
  If using, place rice on serving platter.
• Step 16
  Arrange pork slices, overlapping each slice to form a pattern.
• Step 17
  Prepare mango relish by tossing sliced mango with ginger and cilantro; place around the pork, if desired and serve immediately.
• Step 18
  Curry-Pineapple Rice: Place 1 cup of the juice-broth mixture and 3 cups of water in a large saucepan.
• Step 19
  Add a pinch of salt; bring to a boil.
• Step 20
  Add 2 cups of long grain rice, cover and reduce heat to low; simmer, covered, for 18 minutes - If any liquid remains cook a few more minutes.
• Step 21
  Remove lid and fluff with a fork.
• Step 22
  If desired, stir in some of the pineapple wedges that cooked with the pork.
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