mandarin pork roast

Name: Mandarin Pork Roast
Yield: 10
Ingredients: 1 - pork loin, boneless; 1/4 teaspoon(s) pepper; 2 tablespoon(s) dijon mustard; 1/4 cup(s) brown sugar, light; 1 - chicken bouillon cube; 2 tablespoon(s) cornstarch; 1 - onion, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 11 ounce(s) mandarin oranges; 1/4 cup(s) vinegar; 1 tablespoon(s) soy sauce; 1/2 cup(s) water; 1/3 cup(s) green bell pepper, chopped

19 Pinches

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yield 10 serving(s)

Ingredients

1 - pork loin, boneless
1/4 teaspoon pepper
2 tablespoons dijon mustard
1/4 cup brown sugar, light
1 - chicken bouillon cube
2 tablespoons cornstarch
1 - onion, chopped
1 teaspoon salt
1/2 teaspoon garlic powder
11 ounces mandarin oranges
1/4 cup vinegar
1 tablespoon soy sauce
1/2 cup water
1/3 cup green bell pepper, chopped

How To Make mandarin pork roast

Step 1

Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.

Step 2

Spread mustard over roast; place in a large dutch oven.
Step 3

Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
Step 4

Drain mandarin oranges, reserving liquid; set oranges aside.
Step 5

Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
Step 6

Remove from heat; stir in oranges, onion and green pepper.
Step 7

Spoon sauce over roast.
Step 8

Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
Step 9

Slice pork and serve with warm pan drippings.
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