mandarin pork roast

How To Make mandarin pork roast

• 1

  Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.
• 2

  Spread mustard over roast; place in a large dutch oven.
• 3

  Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
• 4

  Drain mandarin oranges, reserving liquid; set oranges aside.
• 5

  Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
• 6

  Remove from heat; stir in oranges, onion and green pepper.
• 7

  Spoon sauce over roast.
• 8

  Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
• 9

  Slice pork and serve with warm pan drippings.
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