MANDARIN PORK OVER NOODLES

Mandarin Pork Over Noodles Recipe

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Judy W

By
@zoobie

This pork recipe is quick enough for even the busiest of evenings. The mandarin oranges add a great flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 lb
    pork tenderloin
  • 1 Tbsp
    vegetable oil
  • 3/4 c
    orange juice
  • 1 Tbsp
    cornstarch
  • 1/4 c
    orange marmalade
  • 2 Tbsp
    lemon juice
  • 1 tsp
    horseradish
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 can(s)
    11 oz. mandarin oranges, drained
  • ·
    hot cooked noodled

How to Make MANDARIN PORK OVER NOODLES

Step-by-Step

  1. Cut tenderloin into 4 pieces; pound until 1/3-inch thick.
    Heat oil in a large skillet and brown pork for 3 minutes per side; remove and set aside.
  2. Combine orange juice and cornstarch; add to the skillet along with marmalade, lemon juice, horseradish, cinnamon and salt and bring to a boil.
    Reduce heat; cook and stir until the sauce thickens, about 2 minutes.
  3. Return pork to skillet; cover and cook 8 to 10 minutes or until pork is done.

    Serve over noodles; garnish with mandarin oranges.

Printable Recipe Card

About MANDARIN PORK OVER NOODLES

Course/Dish: Pork
Other Tag: Quick & Easy




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