mandarin pork over noodles

Name: MANDARIN PORK OVER NOODLES
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pound(s) pork tenderloin; 1 tablespoon(s) vegetable oil; 3/4 cup(s) orange juice; 1 tablespoon(s) cornstarch; 1/4 cup(s) orange marmalade; 2 tablespoon(s) lemon juice; 1 teaspoon(s) horseradish; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 can(s) 11 oz. mandarin oranges, drained; - hot cooked noodled

(1 RATING)

38 Pinches

Judy W

somewhere in, MI

Updated on Aug 21, 2013

This pork recipe is quick enough for even the busiest of evenings. The mandarin oranges add a great flavor.

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prep time 15 Min

cook time 15 Min

method ---

yield 2-4 serving(s)

Ingredients

1 pound pork tenderloin
1 tablespoon vegetable oil
3/4 cup orange juice
1 tablespoon cornstarch
1/4 cup orange marmalade
2 tablespoons lemon juice
1 teaspoon horseradish
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 can 11 oz. mandarin oranges, drained
- hot cooked noodled

How To Make mandarin pork over noodles

Step 1

Cut tenderloin into 4 pieces; pound until 1/3-inch thick. Heat oil in a large skillet and brown pork for 3 minutes per side; remove and set aside.

Step 2

Combine orange juice and cornstarch; add to the skillet along with marmalade, lemon juice, horseradish, cinnamon and salt and bring to a boil. Reduce heat; cook and stir until the sauce thickens, about 2 minutes.
Step 3

Return pork to skillet; cover and cook 8 to 10 minutes or until pork is done. Serve over noodles; garnish with mandarin oranges.
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