mamazetti

Name: Mamazetti
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) egg noodles; 1 large onion; 1 pound(s) ground pork (or more); 2 can(s) cream of tomato soup; 2 can(s) stewed tomatoes; 1 tablespoon(s) sugar; 1 tablespoon(s) paprika; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 8 ounce(s) cheddar cheese, shredded; 2 tablespoon(s) bacon fat

19 Pinches 1 Photo

Elaine Green

Bradenton, FL

Updated on Aug 23, 2015

Gammy's old recipe. She used to serve this for dinner and we all loved it.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

16 ounces egg noodles
1 large onion
1 pound ground pork (or more)
2 cans cream of tomato soup
2 cans stewed tomatoes
1 tablespoon sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon pepper
8 ounces cheddar cheese, shredded
2 tablespoons bacon fat

How To Make mamazetti

Step 1

Cook noodles and drain.

Step 2

Saute onion in bacon fat. Add ground pork and simmer. Do not brown.
Step 3

Mix together the meat mixture, noodles, tomato soup, stewed tomatoes, paprika, salt, and pepper.
Step 4

Put in a 13 X 9 baking dish. Top with shredded cheddar cheese.
Step 5

Bake at 350 degrees for 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes