madeline's stuffed pork chops
(1 RATING)
I decided to try something different than the usual fried pork chops one night. My husband & kids loved this. I tried the same thing with chicken and didn't get the same raves.
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prep time
30 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 cup diced sweet onion
- 1 - diced green pepper
- 1 tablespoon butter or margarine
- 1 package fresh spinach
- 6 - boneless pork chops, pounded thin
- 1 package feta, (can be bought pre-crumbled)
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
How To Make madeline's stuffed pork chops
-
Step 1Saute onion, green pepper in butter, when done, add fresh spinach.
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Step 2Flatten chops. Mix soup with sour cream & milk. Fold over chops and secure with toothpicks.
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Step 3Spray 9x13 inch baking dish with cooking spray. Place stuffed chops in pan, cover with soup mixture.
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Step 4Bake uncovered at 350 degrees for 45 minutes to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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