Real Recipes From Real Home Cooks ®

madeline's stuffed pork chops

(1 rating)
Recipe by
Joanne Watson
Charlottesville, VA

I decided to try something different than the usual fried pork chops one night. My husband & kids loved this. I tried the same thing with chicken and didn't get the same raves.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For madeline's stuffed pork chops

  • 1 c
    diced sweet onion
  • 1
    diced green pepper
  • 1 Tbsp
    butter or margarine
  • 1 pkg
    fresh spinach
  • 6
    boneless pork chops, pounded thin
  • 1 pkg
    feta, (can be bought pre-crumbled)
  • 1 can
    cream of mushroom soup
  • 1/2 c
    sour cream
  • 1/2 c

How To Make madeline's stuffed pork chops

  • 1
    Saute onion, green pepper in butter, when done, add fresh spinach.
  • 2
    Flatten chops. Mix soup with sour cream & milk. Fold over chops and secure with toothpicks.
  • 3
    Spray 9x13 inch baking dish with cooking spray. Place stuffed chops in pan, cover with soup mixture.
  • 4
    Bake uncovered at 350 degrees for 45 minutes to 1 hour.

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