Madeline's Stuffed Pork Chops

Madeline's Stuffed Pork Chops Recipe

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Joanne Watson


I decided to try something different than the usual fried pork chops one night. My husband & kids loved this. I tried the same thing with chicken and didn't get the same raves.


★★★★★ 1 vote

30 Min
1 Hr


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1 c
diced sweet onion
diced green pepper
1 Tbsp
butter or margarine
1 pkg
fresh spinach
boneless pork chops, pounded thin
1 pkg
feta, (can be bought pre-crumbled)
1 can(s)
cream of mushroom soup
1/2 c
sour cream
1/2 c

How to Make Madeline's Stuffed Pork Chops


  • 1Saute onion, green pepper in butter, when done, add fresh spinach.
  • 2Flatten chops. Mix soup with sour cream & milk. Fold over chops and secure with toothpicks.
  • 3Spray 9x13 inch baking dish with cooking spray. Place stuffed chops in pan, cover with soup mixture.
  • 4Bake uncovered at 350 degrees for 45 minutes to 1 hour.

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About Madeline's Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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