Macaroni With Ham And Asparagus Recipe

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Macaroni with Ham and Asparagus

Kitchen Crew


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1/2 lb
ham, diced
1 c
heavy cream
2 c
asparagus, steamed
"just a pinch" of salt
"just a pinch" of pepper
1 lb
macaroni, cooked
1/4 c
parmesan cheese, grated
onions, diced


1Saute onions in butter until pale in color.
2Add asparagus and ham and saute for 2 minutes.
3Keep heat low and add heavy cream.
4After 30 seconds turn OFF heat. (Don`t get the cream too hot or it will separate).
5Pour over hot cooked pasta and toss with cheese.
6Serve with extra cheese on the side.

About this Recipe

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy