Macaroni Pie

3
Brandy Bender

By
@MisDisturbed19

Sounds Awesome!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

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1/4 lb
angel hair pasta
6
eggs
1/4 lb
prosciutto, diced
1/4 lb
mozzarella cheese, diced
ground black pepper
1 Tbsp
parsley, chopped (optional)
3 Tbsp
olive oil
3 Tbsp
butter

How to Make Macaroni Pie

Step-by-Step

  • 1Cook noodles al dente; do not overcook. Rinse with cold water and drain. Beat eggs, adding prosciutto and mozzarella. Season with black pepper and parsley, if desired. Do not add salt; the prosciutto has enough already. Mix in cooked pasta.
  • 2Heat 2 tablespoons each oil and butter in a nonstick frying pan. When hot, add noodle mixture. Cook on medium heat until bottom is lightly brownd and crusty; remove from heat.
  • 3Cover with a large plate (make sure bottom is loose before you do this), turn onto plate, scrape any loose particales from pan, add remaining 1 tablespoon each butter and oil to the pan, slide pie back in pan. When pie feels firm to touch and the bottom is lightly brownd, remove from pan.
    May be eaten cold or warm.

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