Macaroni, ham and pepper bake
Ingredients
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1 lbelbow macaroni
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1 Tbspolive oil
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1red onion, thinly sliced
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1 tspminced garlic
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1red bell pepper, thinly sliced
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114.5 oz can diced tomatoes, drained
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9 ozcooked, diced ham
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3 Tbspchicken broth
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2 tspdried oregano
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·salt & pepper to taste
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1 cbread crumbs, i used italian style
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3 Tbspgrated parmesan cheese
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2 Tbspmelted butter
How to Make Macaroni, ham and pepper bake
- Heat oven to 400. Lightly spray a 2-quart casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg saucepan, heat oil over medium heat.
- Add onion, garlic and red bell pepper. Cook, stirring for 5 mins. Add tomatoes, ham, broth and oregano. Bring to a boil. Simmer for about 3 mins, or until liquid is reduced some. Stir in macaroni. Season w/ salt and pepper.
- Spoon into casserole dish. In small bowl, mix bread crumbs, parmesan cheese and melted butter. Sprinkle over casserole. Place casserole dish on a baking sheet. Bake casserole for about 20 mins, or until browned on top and bubbling.
