Macaroni, ham and pepper bake

Macaroni, Ham And Pepper Bake Recipe

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sherry monfils


A simple, delicious casserole. Great for left over ham.

★★★★★ 1 vote
20 Min
20 Min


1 lb
elbow macaroni
1 Tbsp
olive oil
red onion, thinly sliced
1 tsp
minced garlic
red bell pepper, thinly sliced
14.5 oz can diced tomatoes, drained
9 oz
cooked, diced ham
3 Tbsp
chicken broth
2 tsp
dried oregano
salt & pepper to taste
1 c
bread crumbs, i used italian style
3 Tbsp
grated parmesan cheese
2 Tbsp
melted butter

How to Make Macaroni, ham and pepper bake


  • 1Heat oven to 400. Lightly spray a 2-quart casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg saucepan, heat oil over medium heat.
  • 2Add onion, garlic and red bell pepper. Cook, stirring for 5 mins. Add tomatoes, ham, broth and oregano. Bring to a boil. Simmer for about 3 mins, or until liquid is reduced some. Stir in macaroni. Season w/ salt and pepper.
  • 3Spoon into casserole dish. In small bowl, mix bread crumbs, parmesan cheese and melted butter. Sprinkle over casserole. Place casserole dish on a baking sheet. Bake casserole for about 20 mins, or until browned on top and bubbling.

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About Macaroni, ham and pepper bake

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy
Hashtags: #macaroni, #ham, #Bake, #pepper