macaroni, ham and pepper bake
(1 RATING)
A simple, delicious casserole. Great for left over ham.
No Image
prep time
20 Min
cook time
20 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 pound elbow macaroni
- 1 tablespoon olive oil
- 1 - red onion, thinly sliced
- 1 teaspoon minced garlic
- 1 - red bell pepper, thinly sliced
- 1 - 14.5 oz can diced tomatoes, drained
- 9 ounces cooked, diced ham
- 3 tablespoons chicken broth
- 2 teaspoons dried oregano
- - salt & pepper to taste
- 1 cup bread crumbs, i used italian style
- 3 tablespoons grated parmesan cheese
- 2 tablespoons melted butter
How To Make macaroni, ham and pepper bake
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Step 1Heat oven to 400. Lightly spray a 2-quart casserole dish w/ cooking spray. Cook macaroni as directed, drain. In lg saucepan, heat oil over medium heat.
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Step 2Add onion, garlic and red bell pepper. Cook, stirring for 5 mins. Add tomatoes, ham, broth and oregano. Bring to a boil. Simmer for about 3 mins, or until liquid is reduced some. Stir in macaroni. Season w/ salt and pepper.
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Step 3Spoon into casserole dish. In small bowl, mix bread crumbs, parmesan cheese and melted butter. Sprinkle over casserole. Place casserole dish on a baking sheet. Bake casserole for about 20 mins, or until browned on top and bubbling.
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