No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 cups cooked macaroni
- 1 can (10.75 oz ) condensed tomato soup
- 1/2 pound ham' cut into thin strips
- 1 cup shredded aged cheddar or other sharp cheese
How To Make macaroni bake
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Step 1Preheat the oven to 350F. In a 13x9-inch baking dish, combine the macaroni, soup, 1/4 cup of water( swirled in the soup can to rinse it) and ham.
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Step 2Top with the cheese and bake for 20 minutes to heat through and melt the cheese.
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Step 3Optional: Mix some freshly grated bread crumbs into the cheese topping. Tip: don't cook paste all the way through before using it in a casserole, it will go mushy. Cook your pasta 2 to 4 minutes shy of the suggested cooking time on the package.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Casseroles
Ingredient:
Pork
Method:
Bake
Culture:
American
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