macaroni bake

13 Pinches
Everett, WA
Updated on Oct 30, 2015

quick meal in hurry

prep time 15 Min
cook time 20 Min
method Bake
yield 4 serving(s)

Ingredients

  • 4 cups cooked macaroni
  • 1 can (10.75 oz ) condensed tomato soup
  • 1/2 pound ham' cut into thin strips
  • 1 cup shredded aged cheddar or other sharp cheese

How To Make macaroni bake

  • Step 1
    Preheat the oven to 350F. In a 13x9-inch baking dish, combine the macaroni, soup, 1/4 cup of water( swirled in the soup can to rinse it) and ham.
  • Step 2
    Top with the cheese and bake for 20 minutes to heat through and melt the cheese.
  • Step 3
    Optional: Mix some freshly grated bread crumbs into the cheese topping. Tip: don't cook paste all the way through before using it in a casserole, it will go mushy. Cook your pasta 2 to 4 minutes shy of the suggested cooking time on the package.

Discover More

Category: Pork
Category: Casseroles
Ingredient: Pork
Method: Bake
Culture: American

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