Macaroni Bake

Macaroni Bake Recipe

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Melissa Anderson


quick meal in hurry


☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • 4 c
    cooked macaroni
  • 1 can(s)
    (10.75 oz ) condensed tomato soup
  • 1/2 lb
    ham' cut into thin strips
  • 1 c
    shredded aged cheddar or other sharp cheese

How to Make Macaroni Bake


  1. Preheat the oven to 350F. In a 13x9-inch baking dish, combine the macaroni, soup, 1/4 cup of water( swirled in the soup can to rinse it) and ham.
  2. Top with the cheese and bake for 20 minutes to heat through and melt the cheese.
  3. Optional: Mix some freshly grated bread crumbs into the cheese topping.
    Tip: don't cook paste all the way through before using it in a casserole, it will go mushy. Cook your pasta 2 to 4 minutes shy of the suggested cooking time on the package.

Printable Recipe Card

About Macaroni Bake

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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