Macaroni Bake

Macaroni Bake Recipe

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Melissa Anderson


quick meal in hurry


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15 Min
20 Min


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4 c
cooked macaroni
1 can(s)
(10.75 oz ) condensed tomato soup
1/2 lb
ham' cut into thin strips
1 c
shredded aged cheddar or other sharp cheese

How to Make Macaroni Bake


  • 1Preheat the oven to 350F. In a 13x9-inch baking dish, combine the macaroni, soup, 1/4 cup of water( swirled in the soup can to rinse it) and ham.
  • 2Top with the cheese and bake for 20 minutes to heat through and melt the cheese.
  • 3Optional: Mix some freshly grated bread crumbs into the cheese topping.
    Tip: don't cook paste all the way through before using it in a casserole, it will go mushy. Cook your pasta 2 to 4 minutes shy of the suggested cooking time on the package.

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About Macaroni Bake

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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