mac & cheese with pork chops and tomatoes

(1 RATING)
32 Pinches
North Grosvenor Dale, CT
Updated on May 29, 2013

This was my Moms recipe, we all 6 kids loved it.

prep time 1 Hr
cook time 1 Hr
method ---
yield

Ingredients

  • 1 pound macaroni, dry
  • 1 pound velveeta cheese
  • 1 can lg can whole tomatoes drained
  • 8 teaspoons butter, cold
  • 2 pounds pork chops

How To Make mac & cheese with pork chops and tomatoes

  • Step 1
    cook macaroni, drain set aside. cook pork chops, get good bottom in pan. set aside.
  • Step 2
    dice cheese set aside. open tomatoes drain.
  • Step 3
    butter large baking dish, add some macaroni dot with butter, add cheese, and salt and pepper. layering to top. Add 1/4 cup milk.
  • Step 4
    with your hands squish your tomatoes over top of casserole. place pork chops on top of tomatoes, add a bit of water to pan and scrape bottom and pour over top. Cover bake at 400 for 1 hour.
  • Step 5
    remove from oven place pork chops on platter and serve.

Discover More

Category: Pasta
Category: Pork

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