Mac & Cheese with pork chops and tomatoes

Mac & Cheese With Pork Chops And Tomatoes Recipe

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Charleen Arguin


This was my Moms recipe, we all 6 kids loved it.


★★★★★ 1 vote

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1 lb
macaroni, dry
1 lb
velveeta cheese
1 can(s)
lg can whole tomatoes drained
8 tsp
butter, cold
2 lb
pork chops

How to Make Mac & Cheese with pork chops and tomatoes


  • 1cook macaroni, drain set aside. cook pork chops, get good bottom in pan. set aside.
  • 2dice cheese set aside. open tomatoes drain.
  • 3butter large baking dish, add some macaroni dot with butter, add cheese, and salt and pepper. layering to top. Add 1/4 cup milk.
  • 4with your hands squish your tomatoes over top of casserole. place pork chops on top of tomatoes, add a bit of water to pan and scrape bottom and pour over top. Cover bake at 400 for 1 hour.
  • 5remove from oven place pork chops on platter and serve.

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About Mac & Cheese with pork chops and tomatoes

Course/Dish: Pasta, Pork, Steaks and Chops

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