mac & cheese with pork chops and tomatoes
(1 RATING)
This was my Moms recipe, we all 6 kids loved it.
No Image
prep time
1 Hr
cook time
1 Hr
method
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yield
Ingredients
- 1 pound macaroni, dry
- 1 pound velveeta cheese
- 1 can lg can whole tomatoes drained
- 8 teaspoons butter, cold
- 2 pounds pork chops
How To Make mac & cheese with pork chops and tomatoes
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Step 1cook macaroni, drain set aside. cook pork chops, get good bottom in pan. set aside.
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Step 2dice cheese set aside. open tomatoes drain.
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Step 3butter large baking dish, add some macaroni dot with butter, add cheese, and salt and pepper. layering to top. Add 1/4 cup milk.
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Step 4with your hands squish your tomatoes over top of casserole. place pork chops on top of tomatoes, add a bit of water to pan and scrape bottom and pour over top. Cover bake at 400 for 1 hour.
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Step 5remove from oven place pork chops on platter and serve.
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