mac & cheese stuffed bbq meatloaf
The child inside of me made me do this!
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 pounds lean ground beef
- 2 cups bbq sauce
- 2 teaspoons granulated garic
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 2 teaspoons mrs. dash original
- - salt, opt.
- 1/2 cup onions, finely chopped
- 2 - eggs
- 1 cup crushed cracker crumbs
- 4-8 slices paper thin ham (depends on size of ham)
- 2 - 3 cups prepared mac & cheese (your fav recipe)
- 8 slices bacon, cut in half
How To Make mac & cheese stuffed bbq meatloaf
-
Step 1Prepare your favorite mac and cheese recipe. Let cool.
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Step 2https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html?p=1
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Step 3Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
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Step 4Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
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Step 5Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
-
Step 6Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta Sides
Category:
Casseroles
Keyword:
#macaroni
Keyword:
#cheesy
Keyword:
#meatloaf
Keyword:
#mac-n-cheese
Ingredient:
Beef
Method:
Bake
Culture:
American
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