Luck O' the Irish-Guinness Pork Ribs

Jeanette Wrobel


A Hearty Bold flavor...A real taste pleaser


★★★★★ 2 votes

8 Hr
45 Min


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2 lb
pork ribs
12 oz
guinness stout
1 large
onion, sliced
1/4 c
packed brown sugar
1/4 c
soy sauce
1/2 c
1/4 c
soy sauce
1 Tbsp
chopped fresh parsley
1 Tbsp
minced garlic
3/4 tsp
ground black pepper

How to Make Luck O' the Irish-Guinness Pork Ribs


  • 1Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients.

    Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
  • 2Remove ribs from the refrigerator. Discard the marinade.

    Prepare a charcoal grill for medium heat.

    Place ribs on the grill. Cook for 30 minutes, flipping halfway through.
  • 3Combine the glaze ingredients. Apply glaze generously on the ribs. Grill for an additional 15 minutes or until a meat thermometer reads 175 degrees.

    Remove from the grill and allow ribs to rest for 15 minutes.
    For the glaze:
    ½ cup honey
    ¼ cup soy sauce
    1 tablespoon chopped fresh parsley
    1 tablespoon minced garlic
    ¾ teaspoons ground black pepper

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