luau ham

Name: Luau Ham
Prep time: 5 min
Cook time: 6 h
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: 1 (4 lb) - boneless or spiral cut ham; 1 cup(s) brown sugar; 1 lg. can(s) pineapple chunks, undrained; 5 tablespoon(s) teriyaki sauce; 4 tablespoon(s) soy sauce (i use low sodium); 1/2 teaspoon(s) ground ginger; 1/4 cup(s) coconut milk

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Beverley Williams

San Antonio, TX

Updated on Sep 29, 2015

My children and I did a project we called Around the World in 80 Cuisines. This is the dish we came up with for Hawaii.

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 (4 lb) - boneless or spiral cut ham
1 cup brown sugar
1 lg. can pineapple chunks, undrained
5 tablespoons teriyaki sauce
4 tablespoons soy sauce (i use low sodium)
1/2 teaspoon ground ginger
1/4 cup coconut milk

How To Make luau ham

Step 1

In a bowl, combine coconut milk, teriyaki sauce, soy sauce, ginger and garlic powder.

Step 2

Stir until the sugar is dissolved and all are well mixed.
Step 3

Add the pineapple and stir to mix well.
Step 4

Place the ham in a 5 qt. slow cooker.
Step 5

Pour the sauce over the ham.
Step 6

Cover and cook on low for 6 hours or until the ham is done.
Step 7

Once of twice , while ham is cooking, baste it with the sauce.
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