Luau Ham
By
Beverley Williams
@Beverley1991
8
My children and I did a project we called Around the World in 80 Cuisines. This is the dish we came up with for Hawaii.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 (4 lb)
- boneless or spiral cut ham
- 1 c
- brown sugar
- 1 lg. can(s)
- pineapple chunks, undrained
- 5 Tbsp
- teriyaki sauce
- 4 Tbsp
- soy sauce (i use low sodium)
- 1/2 tsp
- ground ginger
- 1/4 c
- coconut milk
How to Make Luau Ham
- 1In a bowl, combine coconut milk, teriyaki sauce, soy sauce, ginger and garlic powder.
- 2Stir until the sugar is dissolved and all are well mixed.
- 3Add the pineapple and stir to mix well.
- 4Place the ham in a 5 qt. slow cooker.
- 5Pour the sauce over the ham.
- 6Cover and cook on low for 6 hours or until the ham is done.
- 7Once of twice , while ham is cooking, baste it with the sauce.
