LPC Apples and Onion Pork Chops

3
deb baldwin

By
@messinthekitchen

I kind of made this up using a couple of recipe that I mixed together. A good recipe for cooking pork chops with my Low Pressure Cooker (LPC).
This was very tasty. The pork chops had lots of flavor and was very tender.
You can use a crock pot or even bake in the oven if you wanted to.

Helpful Hint: I keep a box of spiced apple cider mix in the pantry for use instead of apple cider/juice in some of my recipes. This is for ease of use and always having some apple juice on hand

Rating:

★★★★☆ 3 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 2 large
    thick sliced, boneless pork chops
  • ·
    olive oil, extra virgin
  • ·
    salt and pepper to taste
  • 2 small
    sweet onions, chopped (large chunks)
  • 2 Tbsp
    greek style seasoning
  • 2 pkg
    spiced apple cider drink mix
  • 2 c
    water
  • 2 Tbsp
    honey mustard
  • 2 large
    apples, chopped in large chunks, with skin on

How to Make LPC Apples and Onion Pork Chops

Step-by-Step

  1. In the bottom of the cooker, add a little olive oil and brown the pork chops. Salt and pepper to taste.
    Add the chopped onions and lightly saute.
    Add the Greek seasoning on top of the chops.
    In a mixing bowl add the water, cider mix and mustard. Mix well and pour over pork chops.
  2. Bring to a boil and put on lid. Adjust temperature to a low steam and cook for 1 1/2 to 2 hours depending on the thickness of the chops. About 1/2 hour before dinner add the chopped apples and a little water,if needed.
    I like my pork chops very tender, fall off the bone type, so that is why I cook them so long.
    You should have reduced the liquid by less than half.
    So you will have a little liquid to spoon over chops, but not enough for extra gravy.

Printable Recipe Card

About LPC Apples and Onion Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American



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