Real Recipes From Real Home Cooks ®

lpc apples and onion pork chops

★★★★☆ 3
a recipe by
deb baldwin
blanchard, ID

I kind of made this up using a couple of recipe that I mixed together. A good recipe for cooking pork chops with my Low Pressure Cooker (LPC). This was very tasty. The pork chops had lots of flavor and was very tender. You can use a crock pot or even bake in the oven if you wanted to. Helpful Hint: I keep a box of spiced apple cider mix in the pantry for use instead of apple cider/juice in some of my recipes. This is for ease of use and always having some apple juice on hand

★★★★☆ 3
serves 2
prep time 10 Min
cook time 2 Hr
method Stove Top

Ingredients For lpc apples and onion pork chops

  • 2 lg
    thick sliced, boneless pork chops
  • olive oil, extra virgin
  • salt and pepper to taste
  • 2 sm
    sweet onions, chopped (large chunks)
  • 2 Tbsp
    greek style seasoning
  • 2 pkg
    spiced apple cider drink mix
  • 2 c
  • 2 Tbsp
    honey mustard
  • 2 lg
    apples, chopped in large chunks, with skin on

How To Make lpc apples and onion pork chops

  • 1
    In the bottom of the cooker, add a little olive oil and brown the pork chops. Salt and pepper to taste. Add the chopped onions and lightly saute. Add the Greek seasoning on top of the chops. In a mixing bowl add the water, cider mix and mustard. Mix well and pour over pork chops.
  • 2
    Bring to a boil and put on lid. Adjust temperature to a low steam and cook for 1 1/2 to 2 hours depending on the thickness of the chops. About 1/2 hour before dinner add the chopped apples and a little water,if needed. I like my pork chops very tender, fall off the bone type, so that is why I cook them so long. You should have reduced the liquid by less than half. So you will have a little liquid to spoon over chops, but not enough for extra gravy.