lpc apples and onion pork chops
I kind of made this up using a couple of recipe that I mixed together. A good recipe for cooking pork chops with my Low Pressure Cooker (LPC). This was very tasty. The pork chops had lots of flavor and was very tender. You can use a crock pot or even bake in the oven if you wanted to. Helpful Hint: I keep a box of spiced apple cider mix in the pantry for use instead of apple cider/juice in some of my recipes. This is for ease of use and always having some apple juice on hand
prep time
10 Min
cook time
2 Hr
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 large thick sliced, boneless pork chops
- - olive oil, extra virgin
- - salt and pepper to taste
- 2 small sweet onions, chopped (large chunks)
- 2 tablespoons greek style seasoning
- 2 packages spiced apple cider drink mix
- 2 cups water
- 2 tablespoons honey mustard
- 2 large apples, chopped in large chunks, with skin on
How To Make lpc apples and onion pork chops
-
Step 1In the bottom of the cooker, add a little olive oil and brown the pork chops. Salt and pepper to taste. Add the chopped onions and lightly saute. Add the Greek seasoning on top of the chops. In a mixing bowl add the water, cider mix and mustard. Mix well and pour over pork chops. -
Step 2Bring to a boil and put on lid. Adjust temperature to a low steam and cook for 1 1/2 to 2 hours depending on the thickness of the chops. About 1/2 hour before dinner add the chopped apples and a little water,if needed. I like my pork chops very tender, fall off the bone type, so that is why I cook them so long. You should have reduced the liquid by less than half. So you will have a little liquid to spoon over chops, but not enough for extra gravy.
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