Lowcountry smothered pork chops by Paula Deen

Lowcountry Smothered Pork Chops By Paula Deen Recipe

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Jamie Melton


I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!


★★★★★ 3 votes

1 Hr


  • 4
    1-inch pork chops
  • ·
    salt and pepper-to taste
  • ·
    ground cayenne pepper-to taste
  • 2 Tbsp
  • 1/4 c
    flour -spread on plate
  • 2 medium
    bell green peppers-i used roasted red peppers
  • 2
    yellow onions -cut long strips
  • 3 clove
  • 2 c
    chicken broth
  • 3 dash(es)
    worcestershire sauce

How to Make Lowcountry smothered pork chops by Paula Deen


  1. Trim fat off of pork chops.
    Season well with salt,pepper,cayenne pepper
  2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
  3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
  4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
  5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.

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About Lowcountry smothered pork chops by Paula Deen

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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