Low Country Boil (Frogmore Stew)
6 lbsmoked sausage, cut into one or two inche slices
6 lblarge shrimp in shell
16 mediumears of corn, cut in half
3 mediumvidalia onions, quartered
1 pkgold bay seasoning
6 lbsmall new red potatoes, whole
How to Make Low Country Boil (Frogmore Stew)
- Wash potatoes. Fill a large stockpot with water. Add butter. bring to a boil. Add potatoes, sausage and season packet. Cook about 15 minutes at a boil. Add corn and onions. Cook for another 5 to 7 minutes at a boil. Add shrimp; cook until shells turn pink about 3 to 5 minutes. Drain. Discard seasoning packet. Serve in a large bowl and just let everyone dip out what they want. Serve with extra butter and plenty of napkins.
When doing this outside, we layer a picnic table with a thick paper tablecloth and just dump the drained country boil on the paper.
- If you like, you can add in crab legs, too. or crawfish