Low Carb Pork Rub

Low Carb Pork Rub Recipe

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Gina Miller

By
@ChickenScratch

This savory rub adds a nice, slightly sweetened flavor to pork. My family really enjoys it on ribs, chops, pork loin, etc.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Covers about 4 chops, or ribs, or 1 2 pound pork loin.
Prep:
10 Min

Ingredients

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  • 2 Tbsp
    paprika, sweet mild
  • 1 tsp
    red chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    dry mustard powder
  • 1 tsp
    basil, dried
  • 1 tsp
    salt
  • 1/4 - 1/2 tsp
    ground cayenne pepper, or same amount liquid hot sauce

How to Make Low Carb Pork Rub

Step-by-Step

  1. If using liquid hot sauce, rub this into meat first. IF using Cayenne powder, combine with below ingredients.
  2. In a small bowl stir to combine Cayenne powder (if using), paprika, chili powder, garlic & onion powders, dry mustard, basil & salt.
  3. Rub powdered seasoning mixture well into both sides of meat.
  4. Cook or grill as desired.

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About Low Carb Pork Rub

Course/Dish: Pork
Other Tag: Quick & Easy




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