low carb pork rub

Name: Low Carb Pork Rub
Prep time: 10 min
Ingredients: 2 tablespoon(s) paprika, sweet mild; 1 teaspoon(s) red chili powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) dry mustard powder; 1 teaspoon(s) basil, dried; 1 teaspoon(s) salt; 1/4 - 1/2 teaspoon(s) ground cayenne pepper, or same amount liquid hot sauce

(1 RATING)

27 Pinches

Gina Miller

Toledo, OH

Updated on Sep 30, 2013

This savory rub adds a nice, slightly sweetened flavor to pork. My family really enjoys it on ribs, chops, pork loin, etc.

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prep time 10 Min

cook time

method ---

yield Covers about 4 chops, or ribs, or 1 2 pound pork loin.

Ingredients

2 tablespoons paprika, sweet mild
1 teaspoon red chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard powder
1 teaspoon basil, dried
1 teaspoon salt
1/4 - 1/2 teaspoon ground cayenne pepper, or same amount liquid hot sauce

How To Make low carb pork rub

Step 1

If using liquid hot sauce, rub this into meat first. IF using Cayenne powder, combine with below ingredients.

Step 2

In a small bowl stir to combine Cayenne powder (if using), paprika, chili powder, garlic & onion powders, dry mustard, basil & salt.
Step 3

Rub powdered seasoning mixture well into both sides of meat.
Step 4

Cook or grill as desired.
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