Londa's Lip Smackin Meatloaf
By
Yalonda Russell
@lakota
1
My daughter is the pickiest eater! So, I have to come up with creative ways to make flavorful meals. She used to hate meatloaf. Then I came up with this recipe and made it for her. She loved it! My family loves it and requests it anytime we have family get togethers. I hope you enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Bake
Ingredients
-
1 lbground turkey
-
1 lbitalian sausage, mild
-
1 lbground beef
-
1 lbitalian meatballs diced (can use in place of ground beef for extra flavor)
-
3eggs
-
1green pepper diced
-
1red pepper diced
-
2onions, yellow, medium diced
-
2celery stalks, diced
-
6 slicewhited bread diced (or herbed flavored french bread for extra flavor)
-
1 cmilk
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1/2 cparmesan cheese, grated
-
2 Tbspmortons nature seasonings
-
1 tspseasoning salt
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FOR SAUCE
-
1 cketchup
-
1 cbrown sugar
-
1/3 capple cider vinegar
How to Make Londa's Lip Smackin Meatloaf
- Preheat oven to 350 degrees.
- Saute red and green pepper with celery and onions.
Let cool before mixing with other ingredients. - Mix ground turkey, meatballs (or ground beef)and italian sausage together in bowl.
- Add parmesean cheese.
- Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
- Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
- Once veggies cool add all remaining ingredients to meat mixture in bowl and mix well.
- Spray loaf pans and divide meatloaf mix evenly between the two.
- For the sauce: Mix ketchup, brown sugar and apple cider vinegar together in a bowl and pour on top of
meatloaves in pan. - Bake in oven for about 1 1/2 hours to 1 hour 45 minutes. After 1 hour pour off excess oils and pour more sauce over the top and finish cooking.
- Take out after about 1 1/2 hours to 1 hour 45 minutes and let sit for about 30 minutes. Pour off any remaining oils, slice and serve.
