/ Main Dishes
Londa's Lip Smackin Meatloaf
italian sausage, mild
italian meatballs diced (can use in place of ground beef for extra flavor)
onions, yellow, medium diced
whited bread diced (or herbed flavored french bread for extra flavor)
parmesan cheese, grated
mortons nature seasonings
apple cider vinegar
How to Make Londa's Lip Smackin Meatloaf
1Preheat oven to 350 degrees.
2Saute red and green pepper with celery and onions.
Let cool before mixing with other ingredients.
3Mix ground turkey, meatballs (or ground beef)and italian sausage together in bowl.
5Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
6Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
7Once veggies cool add all remaining ingredients to meat mixture in bowl and mix well.
8Spray loaf pans and divide meatloaf mix evenly between the two.
9For the sauce: Mix ketchup, brown sugar and apple cider vinegar together in a bowl and pour on top of
meatloaves in pan.
10Bake in oven for about 1 1/2 hours to 1 hour 45 minutes. After 1 hour pour off excess oils and pour more sauce over the top and finish cooking.
11Take out after about 1 1/2 hours to 1 hour 45 minutes and let sit for about 30 minutes. Pour off any remaining oils, slice and serve.
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About Londa's Lip Smackin Meatloaf
Posted: Sun, Aug 19, 2012