Londa's Lip Smackin Meatloaf
By
Yalonda Russell
@lakota
1
My daughter is the pickiest eater! So, I have to come up with creative ways to make flavorful meals. She used to hate meatloaf. Then I came up with this recipe and made it for her. She loved it! My family loves it and requests it anytime we have family get togethers. I hope you enjoy!
Ingredients
- 1 lb
- ground turkey
- 1 lb
- italian sausage, mild
- 1 lb
- ground beef
- 1 lb
- italian meatballs diced (can use in place of ground beef for extra flavor)
- 3
- eggs
- 1
- green pepper diced
- 1
- red pepper diced
- 2
- onions, yellow, medium diced
- 2
- celery stalks, diced
- 6 slice
- whited bread diced (or herbed flavored french bread for extra flavor)
- 1 c
- milk
- 1/2 c
- parmesan cheese, grated
- 2 Tbsp
- mortons nature seasonings
- 1 tsp
- seasoning salt
- 1 c
- ketchup
- 1 c
- brown sugar
- 1/3 c
- apple cider vinegar
FOR SAUCE
How to Make Londa's Lip Smackin Meatloaf
- 1Preheat oven to 350 degrees.
- 2Saute red and green pepper with celery and onions.
Let cool before mixing with other ingredients. - 3Mix ground turkey, meatballs (or ground beef)and italian sausage together in bowl.
- 4Add parmesean cheese.
- 5Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
- 6Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
- 7Once veggies cool add all remaining ingredients to meat mixture in bowl and mix well.
- 8Spray loaf pans and divide meatloaf mix evenly between the two.
- 9For the sauce: Mix ketchup, brown sugar and apple cider vinegar together in a bowl and pour on top of
meatloaves in pan. - 10Bake in oven for about 1 1/2 hours to 1 hour 45 minutes. After 1 hour pour off excess oils and pour more sauce over the top and finish cooking.
- 11Take out after about 1 1/2 hours to 1 hour 45 minutes and let sit for about 30 minutes. Pour off any remaining oils, slice and serve.
