Londa's Lip Smackin Meatloaf
By
Yalonda Russell
@lakota
1
★★★★★ 1 vote5
Ingredients
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1 lbground turkey
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1 lbitalian sausage, mild
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1 lbground beef
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1 lbitalian meatballs diced (can use in place of ground beef for extra flavor)
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3eggs
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1green pepper diced
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1red pepper diced
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2onions, yellow, medium diced
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2celery stalks, diced
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6 slicewhited bread diced (or herbed flavored french bread for extra flavor)
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1 cmilk
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1/2 cparmesan cheese, grated
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2 Tbspmortons nature seasonings
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1 tspseasoning salt
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FOR SAUCE
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1 cketchup
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1 cbrown sugar
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1/3 capple cider vinegar
How to Make Londa's Lip Smackin Meatloaf
- Preheat oven to 350 degrees.
- Saute red and green pepper with celery and onions.
Let cool before mixing with other ingredients. - Mix ground turkey, meatballs (or ground beef)and italian sausage together in bowl.
- Add parmesean cheese.
- Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
- Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
- Once veggies cool add all remaining ingredients to meat mixture in bowl and mix well.
- Spray loaf pans and divide meatloaf mix evenly between the two.
- For the sauce: Mix ketchup, brown sugar and apple cider vinegar together in a bowl and pour on top of
meatloaves in pan. - Bake in oven for about 1 1/2 hours to 1 hour 45 minutes. After 1 hour pour off excess oils and pour more sauce over the top and finish cooking.
- Take out after about 1 1/2 hours to 1 hour 45 minutes and let sit for about 30 minutes. Pour off any remaining oils, slice and serve.