Londa's Lip Smackin Meatloaf

Londa's Lip Smackin Meatloaf

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Yalonda Russell

By
@lakota

My daughter is the pickiest eater! So, I have to come up with creative ways to make flavorful meals. She used to hate meatloaf. Then I came up with this recipe and made it for her. She loved it! My family loves it and requests it anytime we have family get togethers. I hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

  • 1 lb
    ground turkey
  • 1 lb
    italian sausage, mild
  • 1 lb
    ground beef
  • 1 lb
    italian meatballs diced (can use in place of ground beef for extra flavor)
  • 3
    eggs
  • 1
    green pepper diced
  • 1
    red pepper diced
  • 2
    onions, yellow, medium diced
  • 2
    celery stalks, diced
  • 6 slice
    whited bread diced (or herbed flavored french bread for extra flavor)
  • 1 c
    milk
  • 1/2 c
    parmesan cheese, grated
  • 2 Tbsp
    mortons nature seasonings
  • 1 tsp
    seasoning salt
  • FOR SAUCE

  • 1 c
    ketchup
  • 1 c
    brown sugar
  • 1/3 c
    apple cider vinegar

How to Make Londa's Lip Smackin Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Saute red and green pepper with celery and onions.
    Let cool before mixing with other ingredients.
  3. Mix ground turkey, meatballs (or ground beef)and italian sausage together in bowl.
  4. Add parmesean cheese.
  5. Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
  6. Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
  7. Once veggies cool add all remaining ingredients to meat mixture in bowl and mix well.
  8. Spray loaf pans and divide meatloaf mix evenly between the two.
  9. For the sauce: Mix ketchup, brown sugar and apple cider vinegar together in a bowl and pour on top of
    meatloaves in pan.
  10. Bake in oven for about 1 1/2 hours to 1 hour 45 minutes. After 1 hour pour off excess oils and pour more sauce over the top and finish cooking.
  11. Take out after about 1 1/2 hours to 1 hour 45 minutes and let sit for about 30 minutes. Pour off any remaining oils, slice and serve.

Printable Recipe Card

About Londa's Lip Smackin Meatloaf

Course/Dish: Beef Turkey Pork Meatloafs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #meat #dinner #family



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