Linguine with Swiss Cheese, Ham, and Peas

Linguine With Swiss Cheese, Ham, And Peas Recipe

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Cyndi Holman


A great way to use up some leftover ham. You can also use deli ham.


★★★★★ 1 vote

10 Min
30 Min


  • 8 oz
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
  • 1 dash(es)
  • 1 dash(es)
  • 1 dash(es)
  • 1 c
    grated swiss cheese
  • 1 c
    diced cooked ham
  • 1 c
    frozen peas, thawed

How to Make Linguine with Swiss Cheese, Ham, and Peas


  1. Cook linguine according to package directions; drain.
  2. In a large pot, melt the butter. Add the flour and whisk until smooth.
  3. Cook over low heat for 2 minutes.
  4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
  5. Add cheese and stir until cheese is melted.
  6. Add ham and peas; then add hot cooked pasta and toss.
  7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.

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About Linguine with Swiss Cheese, Ham, and Peas

Course/Dish: Pasta Pork
Regional Style: Italian
Other Tag: Quick & Easy

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