/ Main Dishes
Linguine with Swiss Cheese, Ham, and Peas
1Cook linguine according to package directions; drain.
2In a large pot, melt the butter. Add the flour and whisk until smooth.
3Cook over low heat for 2 minutes.
4Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
5Add cheese and stir until cheese is melted.
6Add ham and peas; then add hot cooked pasta and toss.
7If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
About Linguine with Swiss Cheese, Ham, and Peas