Linguine with Bacon, Baby Spinach and Sage

Linguine With Bacon, Baby Spinach And Sage Recipe

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Sharon Colyer


Found this recipe on the package of Ronzoni Healthy Harvest Linguine. Bacon--yum!


★★★★★ 1 vote

20 Min
20 Min
Stove Top


  • 1 box
    ronzoni healthy harvest linguine
  • 1/4 lb
    bacon, diced
  • 1 medium
    onion, diced
  • 1 1/3 c
    chicken stock
  • 3 Tbsp
    chopped fresh sage leaves, or to taste
  • 1/2 lb
    baby spinach leaves
  • ·
    salt, to taste
  • ·
    freshly ground black pepper, to taste
  • ·
    grated parmesan cheese, to taste

How to Make Linguine with Bacon, Baby Spinach and Sage


  1. Cook pasta per package directions. Set aside.
  2. While pasta is cooking, in a large skillet, over medium heat, cook bacon 4-5 minutes, or until desired crispness.
  3. Add onion, and sauté 5-6 minutes, or until onion is tender. Stir in chicken stock and sage; simmer 1-2 minutes. Add spinach, and cook, until spinach just wilts. Salt and pepper, to taste.
  4. Drain linguine, and toss with sauce, and serve, sprinkled with Parmesan cheese.

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About Linguine with Bacon, Baby Spinach and Sage

Course/Dish: Pasta, Vegetables, Pork
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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