Linguine with Bacon, Baby Spinach and Sage

Linguine With Bacon, Baby Spinach And Sage Recipe

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Sharon Colyer

By
@Cmom02

Found this recipe on the package of Ronzoni Healthy Harvest Linguine. Bacon--yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 box
    ronzoni healthy harvest linguine
  • 1/4 lb
    bacon, diced
  • 1 medium
    onion, diced
  • 1 1/3 c
    chicken stock
  • 3 Tbsp
    chopped fresh sage leaves, or to taste
  • 1/2 lb
    baby spinach leaves
  • ·
    salt, to taste
  • ·
    freshly ground black pepper, to taste
  • ·
    grated parmesan cheese, to taste

How to Make Linguine with Bacon, Baby Spinach and Sage

Step-by-Step

  1. Cook pasta per package directions. Set aside.
  2. While pasta is cooking, in a large skillet, over medium heat, cook bacon 4-5 minutes, or until desired crispness.
  3. Add onion, and sauté 5-6 minutes, or until onion is tender. Stir in chicken stock and sage; simmer 1-2 minutes. Add spinach, and cook, until spinach just wilts. Salt and pepper, to taste.
  4. Drain linguine, and toss with sauce, and serve, sprinkled with Parmesan cheese.

Printable Recipe Card

About Linguine with Bacon, Baby Spinach and Sage

Course/Dish: Pasta, Vegetables, Pork
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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