linguine with bacon, baby spinach and sage

Name: Linguine with Bacon, Baby Spinach and Sage
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 1 box(es) ronzoni healthy harvest linguine; 1/4 pound(s) bacon, diced; 1 medium onion, diced; 1 1/3 cup(s) chicken stock; 3 tablespoon(s) chopped fresh sage leaves, or to taste; 1/2 pound(s) baby spinach leaves; - salt, to taste; - freshly ground black pepper, to taste; - grated parmesan cheese, to taste

(1 RATING)

33 Pinches

Sharon Colyer

Louisville, KY

Updated on Sep 11, 2013

Found this recipe on the package of Ronzoni Healthy Harvest Linguine. Bacon--yum!

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

1 box ronzoni healthy harvest linguine
1/4 pound bacon, diced
1 medium onion, diced
1 1/3 cups chicken stock
3 tablespoons chopped fresh sage leaves, or to taste
1/2 pound baby spinach leaves
- salt, to taste
- freshly ground black pepper, to taste
- grated parmesan cheese, to taste

How To Make linguine with bacon, baby spinach and sage

Step 1

Cook pasta per package directions. Set aside.

Step 2

While pasta is cooking, in a large skillet, over medium heat, cook bacon 4-5 minutes, or until desired crispness.
Step 3

Add onion, and sauté 5-6 minutes, or until onion is tender. Stir in chicken stock and sage; simmer 1-2 minutes. Add spinach, and cook, until spinach just wilts. Salt and pepper, to taste.
Step 4

Drain linguine, and toss with sauce, and serve, sprinkled with Parmesan cheese.
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