linguine and pork stir-fry

Ingredients

• 1 pound linguine, uncooked
• 1 tablespoon sesame oil
• 1.5 cups pork tenderloin, cut in thin strips
• 2 - garlic cloves, minced
• 4 cups cabbage, thinly sliced
• 1 cup green onions, thinly sliced with tops
• 1.5 cups red bell pepper, thinly sliced
• 3/4 large carrot, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes