Linguine and Pork Stir-Fry

Linguine And Pork Stir-fry Recipe

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Patty McMahan



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  • 1 lb
    linguine, uncooked
  • 1 Tbsp
    sesame oil
  • 1.5 c
    pork tenderloin, cut in thin strips
  • 2
    garlic cloves, minced
  • 4 c
    cabbage, thinly sliced
  • 1 c
    green onions, thinly sliced with tops
  • 1.5 c
    red bell pepper, thinly sliced
  • 3/4 large
    carrot, shredded
  • 1/2 tsp
  • 1/2 tsp
    red pepper flakes

How to Make Linguine and Pork Stir-Fry


  1. Prepare pasta according to package directions; drain.
  2. In dutch oven or large skillet, heat oil; add remaining ingredients, except pork and linguine.
  3. Stir-fry until tender.
  4. Add meat and lightly stir-fry until cooked.
  5. Add hot linguine; toss to mix.
  6. Serve immediately.

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About Linguine and Pork Stir-Fry

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy

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