Linguine and Pork Stir-Fry

Linguine And Pork Stir-fry Recipe

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Patty McMahan


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1 lb
linguine, uncooked
1 Tbsp
sesame oil
1.5 c
pork tenderloin, cut in thin strips
garlic cloves, minced
4 c
cabbage, thinly sliced
1 c
green onions, thinly sliced with tops
1.5 c
red bell pepper, thinly sliced
3/4 large
carrot, shredded
1/2 tsp
1/2 tsp
red pepper flakes

How to Make Linguine and Pork Stir-Fry


  • 1Prepare pasta according to package directions; drain.
  • 2In dutch oven or large skillet, heat oil; add remaining ingredients, except pork and linguine.
  • 3Stir-fry until tender.
  • 4Add meat and lightly stir-fry until cooked.
  • 5Add hot linguine; toss to mix.
  • 6Serve immediately.

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About Linguine and Pork Stir-Fry

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy

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