Lemongrass Pork Noodle Bowl

barbara lentz


This is a Vietnamese cold noodle dish that packs so much flavor it's worth the time it takes to marinate the pork. I have also used chicken with the same wonderful results.


☆☆☆☆☆ 0 votes

6 Hr
5 Min
Stove Top



  • 3 Tbsp
    lime juice
  • 1/4 c
    each fish sauce, water and sugar
  • 1 Tbsp
    rice vinegar
  • 2 clove
    garlic minced
  • 1
    red chili finely chopped
  • PORK

  • 2 small
    shallots finely chopped
  • 2 clove
    garlic minced
  • 1 Tbsp
    lemongrass paste
  • 3 Tbsp
    each sugar and fish sauce
  • 1 lb
    pork butt sliced paper thin against the grain
  • 2 Tbsp

  • 8 oz
    vietnamese rice sticks

  • 1 c
    each shredded daikon radish and shredded carrots
  • 3
    green onions thinly sliced
  • 4 Tbsp
    chopped peanuts
  • 1/2 c
    fresh cilantro chopped

How to Make Lemongrass Pork Noodle Bowl


  1. Mix together all the ingredients for the pork except the oil. Let marinate at least 1 hour and up to 6 hours.
  2. Mix the sauce ingredients together and set aside.
    Get the vegetables ready and set aside.
  3. Cook the noodles according to package and drain and set aside.
  4. Add oil to large skillet. Saute the pork with the marinate for about 3 minutes until pork is cooked.
  5. To assemble place some noodles in a bowl. Top with pork then pour a little sauce over the top and finish with veggies, peanuts, and cilantro

Printable Recipe Card

About Lemongrass Pork Noodle Bowl

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Vietnamese

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