lemongrass pork noodle bowl
This is a Vietnamese cold noodle dish that packs so much flavor it's worth the time it takes to marinate the pork. I have also used chicken with the same wonderful results.
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yield
4 serving(s)
prep time
6 Hr
cook time
5 Min
method
Stove Top
Ingredients For lemongrass pork noodle bowl
- THE SAUCE
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3 Tbsplime juice
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1/4 ceach fish sauce, water and sugar
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1 Tbsprice vinegar
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2 clovegarlic minced
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1red chili finely chopped
- PORK
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2 smshallots finely chopped
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2 clovegarlic minced
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1 Tbsplemongrass paste
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3 Tbspeach sugar and fish sauce
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1 lbpork butt sliced paper thin against the grain
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2 Tbspoil
- NOODLES
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8 ozvietnamese rice sticks
- VEGGIES
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1 ceach shredded daikon radish and shredded carrots
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3green onions thinly sliced
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4 Tbspchopped peanuts
-
1/2 cfresh cilantro chopped
How To Make lemongrass pork noodle bowl
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1Mix together all the ingredients for the pork except the oil. Let marinate at least 1 hour and up to 6 hours.
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2Mix the sauce ingredients together and set aside. Get the vegetables ready and set aside.
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3Cook the noodles according to package and drain and set aside.
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4Add oil to large skillet. Saute the pork with the marinate for about 3 minutes until pork is cooked.
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5To assemble place some noodles in a bowl. Top with pork then pour a little sauce over the top and finish with veggies, peanuts, and cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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