lemongrass pork noodle bowl
This is a Vietnamese cold noodle dish that packs so much flavor it's worth the time it takes to marinate the pork. I have also used chicken with the same wonderful results.
prep time
6 Hr
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- THE SAUCE
- 3 tablespoons lime juice
- 1/4 cup each fish sauce, water and sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 - red chili finely chopped
- PORK
- 2 small shallots finely chopped
- 2 cloves garlic minced
- 1 tablespoon lemongrass paste
- 3 tablespoons each sugar and fish sauce
- 1 pound pork butt sliced paper thin against the grain
- 2 tablespoons oil
- NOODLES
- 8 ounces vietnamese rice sticks
- VEGGIES
- 1 cup each shredded daikon radish and shredded carrots
- 3 - green onions thinly sliced
- 4 tablespoons chopped peanuts
- 1/2 cup fresh cilantro chopped
How To Make lemongrass pork noodle bowl
-
Step 1Mix together all the ingredients for the pork except the oil. Let marinate at least 1 hour and up to 6 hours.
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Step 2Mix the sauce ingredients together and set aside. Get the vegetables ready and set aside.
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Step 3Cook the noodles according to package and drain and set aside.
-
Step 4Add oil to large skillet. Saute the pork with the marinate for about 3 minutes until pork is cooked.
-
Step 5To assemble place some noodles in a bowl. Top with pork then pour a little sauce over the top and finish with veggies, peanuts, and cilantro
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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