Lemonade Pork Chops

Kathy Joppie


Oh my goodness! A party on your taste buds. These pork chops melt in your mouth.


★★★★★ 3 votes

20 Min
1 Hr


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  • 3/4 c
    lemonade, frozen concentrate
  • 1/4 c
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    white vinegar white balsamic
  • 1 tsp
    soy sauce
  • 1/4 tsp
    each-ground ginger, paprika, garlic powder, thyme, oregano, basil, salt and pepper
  • 4 large
    pork chops
  • 1/2 c
  • 1/4 c

How to Make Lemonade Pork Chops


  1. In a mixing bowl, combine lemonade, catsup, sugar, vinegar, soy sauce and seasonings.
  2. Dredge the chops in the flour. Heat the oil in a skillet and brown both sides.
  3. Transfer to a 9x13 baking dish. Pour the sauce over the chops and bake, covered for 1 hour @ 375 degrees.

Printable Recipe Card

About Lemonade Pork Chops

Course/Dish: Pork, Steaks and Chops
Hashtags: #chops, #lemonade

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