lemon pork chops

Name: Lemon Pork Chops
Prep time: 1 h 10 min
Cook time: 35 min
Yield: 6
Ingredients: - 6 pork chops, 1/4 inch thick (about 1-1/4 pounds); - 3 tbs fresh lemon juice; - 1/2 tsp oregano; - 1 large garlic clove, split; - 1/2 cup fine dry bread crumbs; - 1/4 tsp salt; - 2 tbs butter or margarine, melted

(1 RATING)

34 Pinches

kathleen ralston

Sacramento, CA

Updated on Jan 20, 2012

Going through one of my old books of clippings I saw this recipe and remembered it. Next to it I had written "good," so I know my memory of it is correct. Very yellow clipping so I must have clipped it from an old newspaper.

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prep time 1 Hr 10 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

- 6 pork chops, 1/4 inch thick (about 1-1/4 pounds)
- 3 tbs fresh lemon juice
- 1/2 tsp oregano
- 1 large garlic clove, split
- 1/2 cup fine dry bread crumbs
- 1/4 tsp salt
- 2 tbs butter or margarine, melted

How To Make lemon pork chops

Step 1

Brush both sides of the chops with lemon juice.

Step 2

Sprinkle with oregano.
Step 3

Place in a plastic bag with remaining juice and garlic. Seal bag tight. Place on plate.
Step 4

Marinate at room temperature for 1 hour or overnight in the refrigerator, turning 2 or 3 times.
Step 5

Mix crumbs, salt and butter. Coat chops.
Step 6

Place on rack in foil lined shallow pan. Bake in preheated 425 degree oven for 30 to 35 minutes or until chops are tender and no longer pink inside.
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