Lemon Pork Chops (Crockpot)

2
Jeanne Benavidez

By
@jeanneben

This is a different take on pork chops. Very moist and delicious. They will be very tender and may fall apart so you must be very careful when removing to serve. They are great served on a bed of your favorite pasta and with a nice salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2-4
pork chops
1
lemon, sliced (one slice per pork chop)
32 oz
spicy v-8 juice
1 can(s)
(small) tomato paste
1 tsp
dehydrated onion
1 tsp
dehydrated garlic
1 tsp
black pepper or to taste

Step-By-Step

1Whisk together V-8 juice, tomato paste, onion, garlic and pepper(it should take at least 4 cups to cover the chops completely in the Crockpot). Set aside.
2Slice the lemon so there will be 1 slice per pork chop.
3Place two pork chops in the bottom of the Crockpot. Place 1 lemon slice on each pork chop and gently pour 1/2 juice mixture over the chops so as not to disturb the lemon slices.
4Place the other two pork chops on top of the first chops. Place one lemon slice on each chop and, again, gently pour 1/2 juice mixture over the chops so as not to disturb the lemon slices. If the juice mixture does not cover the chops, just add a little more V-8 juice to cover.
5Cook on low for 6 to 8 hours (depending on the thickness of the chops).
6These chops will be very tender and may fall apart so you must be very careful when removing to serve.

About Lemon Pork Chops (Crockpot)

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Southern
Collection: Pork Be inspired®
Other Tag: Quick & Easy
Hashtag: #crockpot