leftovers potpie
(1 rating)
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I had made beef roast and baked beans for dinner one night. I had some leftovers and was trying to think of something to do with them. But with the recipe I am posting I am using Bush's country style baked beans. They are close in taste to my homemade, and I have never measured the ingredients when I make homemade. I may update later, after I make baked beans again.
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(1 rating)
Ingredients For leftovers potpie
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1/2 to 1 lbbeef or pork roast shredded
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barbecue sauce to cover roast (i use kc masterpiece hickory and brown sugar)
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1 canbush's baked beans country style
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1/2onion
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1/2 canjalapeno, diced
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1 boxjiffy corn muffin mix
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2 Tbspsugar
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1egg
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1/3 cmilk
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1/4 cshredded cheddar cheese
How To Make leftovers potpie
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1Preheat oven to 400. Shred roast and cover with barbecue sauce. Dice onion and saute in pan with jalapenos. Pour baked beans in 9x11 baking dish, stir in onions and jalapenos. Layer barbecue on top. In mixing bowl, mix cornbread mix, sugar, milk and egg until blended, stir in cheese. Spread cornbread mix over the barbecue and bake for 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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