leftover breakfast skillet

★★★★★ 1 Review
texaswonder avatar
By Texasgal B
from E, IN

I "cleaned" out the fridge this morning and fixed a brekky skillet. It was quiet tasty.

★★★★★ 1 Review
serves 4 to 6
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For leftover breakfast skillet

  • 3 c
    mashed potatoes
  • 1 lb
    hot cooked sausage
  • 7
    eggs whisked
  • 1 md
    onion diced (white or yellow)
  • 1/3 c
    minced garlic (whatever is on hand will work)
  • 3 c
    chopped spinach drained (was leftover from supper)
  • 1 Tbsp
    butter
  • 3 Tbsp
    oil
  • salt and pepper to taste
  • 1/3 c
    all purpose flour
  • 1/3 c
    yellow corn meal
  • 1/3 c
    green chiles chopped and drained
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How To Make leftover breakfast skillet

  • 1
    In a (preferably) a cast iron skillet,over medium to low heat, saute the diced onion with the butter and oil. I like mine almost carmelized. Add garlic.
  • 2
    Meantime in a large bowl combine potatoes, flour, and cornmeal mix well with a fork to keep fluffy as possible.
  • 3
    Crumble sausage and drain spinach. Add to whisked eggs, mix well. Add green chiles last. Add salt and pepper.
  • 4
    Turn skillet up to medium high, add potato mixture to skillet allow to cook flour and cornmeal. Using a spatula divide and turn to brown both sides. If you want to cook in more oil it is best to add it prior to the potatoes.
  • 5
    Once cooked to desired crispness, pour the sausage mixture over the potatoes turn heat down to medium low and cover for 10 minutes or until cooked through.
  • 6
    You can add cheese if you do try ricotta for a creamier texture. Add to the spinach mixture.
  • 7
    Serve with toast or biscuits. Or alone! It was fast and cleaned out the fridge.
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