Leftover Breakfast Skillet
By
Texasgal B
@texaswonder
1
I "cleaned" out the fridge this morning and fixed a brekky skillet. It was quiet tasty.
Rating:
★★★★★ 1 vote5
Serves:
4 to 6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
3 cmashed potatoes
-
1 lbhot cooked sausage
-
7eggs whisked
-
1 mediumonion diced (white or yellow)
-
1/3 cminced garlic (whatever is on hand will work)
-
3 cchopped spinach drained (was leftover from supper)
-
1 Tbspbutter
-
3 Tbspoil
-
·salt and pepper to taste
-
1/3 call purpose flour
-
1/3 cyellow corn meal
-
1/3 cgreen chiles chopped and drained
How to Make Leftover Breakfast Skillet
- In a (preferably) a cast iron skillet,over medium to low heat, saute the diced onion with the butter and oil. I like mine almost carmelized. Add garlic.
- Meantime in a large bowl combine potatoes, flour, and cornmeal mix well with a fork to keep fluffy as possible.
- Crumble sausage and drain spinach. Add to whisked eggs, mix well. Add green chiles last. Add salt and pepper.
- Turn skillet up to medium high, add potato mixture to skillet allow to cook flour and cornmeal. Using a spatula divide and turn to brown both sides. If you want to cook in more oil it is best to add it prior to the potatoes.
- Once cooked to desired crispness, pour the sausage mixture over the potatoes turn heat down to medium low and cover for 10 minutes or until cooked through.
- You can add cheese if you do try ricotta for a creamier texture. Add to the spinach mixture.
- Serve with toast or biscuits. Or alone! It was fast and cleaned out the fridge.
