Leftover Breakfast Skillet
By
Texasgal B
@texaswonder
1
★★★★★ 1 vote5
Ingredients
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3 cmashed potatoes
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1 lbhot cooked sausage
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7eggs whisked
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1 mediumonion diced (white or yellow)
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1/3 cminced garlic (whatever is on hand will work)
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3 cchopped spinach drained (was leftover from supper)
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1 Tbspbutter
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3 Tbspoil
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·salt and pepper to taste
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1/3 call purpose flour
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1/3 cyellow corn meal
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1/3 cgreen chiles chopped and drained
How to Make Leftover Breakfast Skillet
- In a (preferably) a cast iron skillet,over medium to low heat, saute the diced onion with the butter and oil. I like mine almost carmelized. Add garlic.
- Meantime in a large bowl combine potatoes, flour, and cornmeal mix well with a fork to keep fluffy as possible.
- Crumble sausage and drain spinach. Add to whisked eggs, mix well. Add green chiles last. Add salt and pepper.
- Turn skillet up to medium high, add potato mixture to skillet allow to cook flour and cornmeal. Using a spatula divide and turn to brown both sides. If you want to cook in more oil it is best to add it prior to the potatoes.
- Once cooked to desired crispness, pour the sausage mixture over the potatoes turn heat down to medium low and cover for 10 minutes or until cooked through.
- You can add cheese if you do try ricotta for a creamier texture. Add to the spinach mixture.
- Serve with toast or biscuits. Or alone! It was fast and cleaned out the fridge.