lazy pork & beans
My wife loves BBQ pulled pork. I bought a tub of Curly's, but it had too much sauce for her. I tried "cutting" it with their plain pork, but then it was too salty for her. I didn't want to waste all that meat, so I tried this to rescue it. What a save! There's enough meat in it that we eat it as a main dish.
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
serving(s)
Ingredients
- 3 cans Bush's original baked beans
- 1/2 package Curly's sauceless pulled pork
- 1/2 package Curly's barbecue pulled pork
- 3 tablespoons brown sugar, firmly packed
- 3 tablespoons ketchup
- 3 tablespoons yellow mustard
- 1/2 medium onion, chopped
How To Make lazy pork & beans
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Step 1Preheat oven to 325 degrees F.
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Step 2In a 3-quart casserole dish, pull apart both tubs of pork, combining them thoroughly. Set aside and/or freeze half of the meat.
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Step 3Add remaining ingredients and stir together well.
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Step 4Cover and bake for 1 hour or until sauce is thick and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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