layered ham and potato casserole

Name: Layered Ham and Potato Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) baked ham, sliced thin; 7 - medium potatoes, peeled and sliced thin; 1/3 - mild onion, minced; 1 cup(s) whipping cream; 3/4 cup(s) sour cream; 2 - heaping tablespoons dijon mustard; 6 ounce(s) grated cheese, your choice or a mixture of cheddar and monterey jack; 1/2 teaspoon(s) pepper

(1 RATING)

80 Pinches 1 Photo

Win Spicer

Frankford, DE

Updated on Mar 18, 2013

This is a great dish to use some of your left over ham from Easter. This will be taste delight! I can promise you compliments on this one! Everyone enjoys it...even children!

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound baked ham, sliced thin
7 - medium potatoes, peeled and sliced thin
1/3 - mild onion, minced
1 cup whipping cream
3/4 cup sour cream
2 - heaping tablespoons dijon mustard
6 ounces grated cheese, your choice or a mixture of cheddar and monterey jack
1/2 teaspoon pepper

How To Make layered ham and potato casserole

Step 1

Preheat oven to 325 degrees. Grease a 2-quart casserole.

Step 2

In a medium bowl, combine whipping cream, sour cream, mustard, pepper, minced onion and 1 cup of grated cheese. Set aside.
Step 3

Beginning and ending with the potatoes, layer with ham in the casserole dish.
Step 4

Pour the cream mixture over the layers. Bake 1 hour and 20 minutes. Remove from oven and add the remaining 1/2 cup of grated cheese. Return to oven to brown the cheese...about 8 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes