Layered Dinner

Layered Dinner

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  • 16 oz
    green beans, cut and drained
  • 8 slice
    cooked ham
  • 1/2 oz
    cream of celery soup
  • 1/4 c
  • 1 tsp
    prepared mustard
  • 5 slice
    american cheese
  • 1/3 c
    seasoned croutons
  • 1 Tbsp
    butter, melted

How to Make Layered Dinner


  1. Place green beans in a 1 1/2-quart, heat-resistant, non- metallic casserole.
  2. Top with slices of meat.
  3. In a small bowl, combine soup, mayonnaise and mustard.
  4. Blend together well.
  5. Pour soup mixture over meat slices.
  6. Top with cheese.
  7. In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon of butter in Microwave Oven 15 seconds.
  8. Toss croutons in melted butter.
  9. Sprink1e buttered croutons over cheese.
  10. Heat, uncovered, in Microwave Oven 10 minutes.
  11. Let stand for 5 minutes before serving.

Printable Recipe Card

About Layered Dinner

Course/Dish: Pork
Other Tag: Quick & Easy

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