Laurie's I Got This Sammie

By Sherri Williams
@logansw

I had a friendly competition with some friends. They were asked to name the ingredients of this sandwich I created. Whoever guessed the most ingredients would be declared the winner and awarded a gift and have the sandwich named after them. This was so much fun. Keep in mind that this was all done via facebook. They had to guess by the photos of the sandwich I posted. It was a close race the whole time. Laurie Sanders was the winner. She is the only one guessed tomatoes. Everyone else thought the red stuff was red peppers. By the way, the cheesy compound butter melted on a juicy steak or veggies, is heaven on earth! I hope that you will try this recipe and and come up with a fun food game with family and friends. Happy Cooking! sw:)

Rating:

★★★★★ 2 votes

Comments:

24 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1/3 lb: proscuitto
8 slice: asiago cheese
1 medium: onion
2-3 medium: tomatoes
2 oz: arugula
1/4 c: evoo, mixed with chopped italian parsley and pepper
4: onion rolls, sliced
1 stick: butter, unsalted
6 oz: whipped cream cheese
3 oz: italian blend cheese, shredded
1 Tbsp: italian parsley, chopped
1 Tbsp: basil, chopped
: zest of 1 lemon
3 slice: proscuitto, thinly sliced

How to Make Laurie's I Got This Sammie

Step-by-Step

1For the Cheesy Compound Butter, cook (3) slices of proscuitto in microwave oven until crispy. Remove and crumble
2In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.
3When ready to use, Slice in rounds
4Brush evoo mixture on onions. Grill onions on a hot grill pan for 4-6 minutes turning once
5Brush evoo mixture on tomatoes. Grill tomatoes on hot grill pan for 2-3 minutes turning once
6Build Laurie's sammie: On the bottom half of 4 onion rolls, assemble 1 slice of cheese, arugula, couple slices of proscuitto, 1 slice of cheese, onion, tomato, few slices of proscuitto and cheesy compound butter. Place in a 350 degree oven, allow cheese to melt. Remove from oven and top with onion roll