Lasagna Casserole

Sandy Morin


So much flavor and warms the tummy on a nice fall day ;)


★★★★★ 1 vote

10 Min
1 Hr


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1/2 lb
hot italian sausage, crumbled
1/2 lb
ground beef
1 Tbsp
olive oil
2 Tbsp
garlic, minced
1 medium
onion, diced
3/4 tsp
red pepper, crushed
2 tsp
oregano, dried
1 tsp
basil, dried
1 tsp
1/2 tsp
4 c
chicken broth
1/2 lb
rotini pasta
(1) 15 oz
can stewed tomatoes, italian or fire roasted
2 heaping Tbsp
tomato paste,
1/2 c
ricotta cheese
1/2 c
parmesan cheese, grated
2 1/2 c
mozzarella cheese, shredded

How to Make Lasagna Casserole


  • 1In a large stock pot, add olive oil, sausage & ground beef; brown.
  • 2Add onion & garlic, saute with meat about 2 minutes. Add crushed red pepper, saute another minute.
  • 3Stir in chicken broth, stewed tomatoes, tomato paste, rotini pasta,oregano, basil, salt & pepper.
    Bring to a boil, then reduce heat to low and let simmer til pasta is tender.
  • 4In a bowl combine ricotta, parmesan & mozzrella cheeses.
    Preheat your broiler.
  • 5Place Lasagna mixture in a large casserole, top with cheese mixture.
    Place under broiler for a few minutes until cheese is melted and bubbly.
    Enjoy with crusty bread or garlic bread sticks.

Printable Recipe Card

About Lasagna Casserole

Course/Dish: Beef, Pasta, Pork, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #sausage, #hearty

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