lasagna casserole
So much flavor and warms the tummy on a nice fall day ;)
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 1/2 pound hot italian sausage, crumbled
- 1/2 pound ground beef
- 1 tablespoon olive oil
- 2 tablespoons garlic, minced
- 1 medium onion, diced
- 3/4 teaspoon red pepper, crushed
- 2 teaspoons oregano, dried
- 1 teaspoon basil, dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 1/2 pound rotini pasta
- (1) 15 ounces can stewed tomatoes, italian or fire roasted
- 2 heaping tablespoons tomato paste,
- 1/2 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
- 2 1/2 cups mozzarella cheese, shredded
How To Make lasagna casserole
-
Step 1In a large stock pot, add olive oil, sausage & ground beef; brown.
-
Step 2Add onion & garlic, saute with meat about 2 minutes. Add crushed red pepper, saute another minute.
-
Step 3Stir in chicken broth, stewed tomatoes, tomato paste, rotini pasta,oregano, basil, salt & pepper. Bring to a boil, then reduce heat to low and let simmer til pasta is tender. -
Step 4In a bowl combine ricotta, parmesan & mozzrella cheeses. Preheat your broiler.
-
Step 5Place Lasagna mixture in a large casserole, top with cheese mixture. Place under broiler for a few minutes until cheese is melted and bubbly. Enjoy with crusty bread or garlic bread sticks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes