Lasagna Casserole

3
Sandy Morin

By
@sgrspc65

So much flavor and warms the tummy on a nice fall day ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2 lb
    hot italian sausage, crumbled
  • 1/2 lb
    ground beef
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    garlic, minced
  • 1 medium
    onion, diced
  • 3/4 tsp
    red pepper, crushed
  • 2 tsp
    oregano, dried
  • 1 tsp
    basil, dried
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 c
    chicken broth
  • 1/2 lb
    rotini pasta
  • (1) 15 oz
    can stewed tomatoes, italian or fire roasted
  • 2 heaping Tbsp
    tomato paste,
  • 1/2 c
    ricotta cheese
  • 1/2 c
    parmesan cheese, grated
  • 2 1/2 c
    mozzarella cheese, shredded

How to Make Lasagna Casserole

Step-by-Step

  1. In a large stock pot, add olive oil, sausage & ground beef; brown.
  2. Add onion & garlic, saute with meat about 2 minutes. Add crushed red pepper, saute another minute.
  3. Stir in chicken broth, stewed tomatoes, tomato paste, rotini pasta,oregano, basil, salt & pepper.
    Bring to a boil, then reduce heat to low and let simmer til pasta is tender.
  4. In a bowl combine ricotta, parmesan & mozzrella cheeses.
    Preheat your broiler.
  5. Place Lasagna mixture in a large casserole, top with cheese mixture.
    Place under broiler for a few minutes until cheese is melted and bubbly.
    Enjoy with crusty bread or garlic bread sticks.

Printable Recipe Card

About Lasagna Casserole

Course/Dish: Beef Pasta Pork Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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