lasagna Bread

Lasagna Bread

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Lynnda Cloutier


Such an unusual name for such a great bread!Source: Unknown


★★★★★ 1 vote



  • ·
    1/2 lb. sausage
  • ·
    1/2 lb. hamburger
  • ·
    1/2 clove garlic, minced
  • ·
    1 tbsp. parsley flakes
  • ·
    1/2 tsp. basil
  • ·
    1/2 tsp. oregano
  • ·
    1/2 tsp. salt
  • ·
    dash pepper
  • ·
    3/4 cup chopped onion
  • ·
    1 can tomato paste, 6 oz
  • ·
    1 cup creamed cottage cheese
  • ·
    1 egg
  • ·
    1/4 cup grated parmesan cheese
  • ·
    2 cans crescent rolls
  • ·
    2 mozzarella slices, 7 x 4 inches each
  • ·
    1 tbsp. milk
  • ·
    1 tbsp. sesame seeds

How to Make lasagna Bread


  1. Brown meat; add all seasonings, onion and paste. Simmer for 6 minutes.
  2. Mix cottage cheese, egg and Parmesan cheese. On a large cookie sheet, press crescent rolls into 15 x 13 inch rectangle.
  3. Spoon half of the meat mixture onto the middle of the dough, leaving a border on the sides and enough dough at the top and the bottom to enclose ingredients like an envelope. Follow meat mixture with cheese mixture, then the other half of the meat mixture, placing slices of mozzarella cheese last. Enclose ingredients, pressing dough together.
  4. Brush with milk and sprinkle sesame seeds. Bake at 375 for about 25 minutes or til crust is golden brown. Serves 6
    From Feeding the Flock

Printable Recipe Card

About lasagna Bread

Course/Dish: Beef Pork
Regional Style: Italian

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