LARAPIN' MEATLOAF

Name: LARAPIN' MEATLOAF
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb deerburger or hamburger; 1 lb bulk italian sausage; 1/2 onion, chopped; 1/2 bellpepper, chopped; 2 eggs; 1 c fiber one cereal, coarsely chopped in food processor (measure before chopping); 1 c stewed tomatoes; montreal steak seasoning on top; SAUCE:; 1 c ketchup; 1 Tbsp prepared mustard; 4 dash(es) worcestershire sauce; 1/2 c brown sugar, packed

By Peggi Anne Tebben
@cookiequeen

I have made my meatloaf the same way for over 40 years.I thought I would mix it up a little this time & we love it even better.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 lb

deerburger or hamburger
1 lb

bulk italian sausage
1/2

onion, chopped
1/2

bellpepper, chopped
2

eggs
1 c

fiber one cereal, coarsely chopped in food processor (measure before chopping)
1 c

stewed tomatoes
·

montreal steak seasoning on top
SAUCE:
1 c

ketchup
1 Tbsp

prepared mustard
4 dash(es)

worcestershire sauce
1/2 c

brown sugar, packed
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How to Make LARAPIN' MEATLOAF

Step-by-Step

Mix all ingredients together in large casserole dish or loaf pan.
Pat to form in the pan.
Sprinkle generously with Montreal Steak Seasoning.
Bake, uncovered, in 400° oven for about 40 minutes or until internal temperature is around 170°
Mix up the sauce & pour over meatloaf evenly.
Return to oven & bake another 25 minutes until it thickens.
Remove from oven & let rest for about 10 minutes to firm up.
Serve with any type of potatoes,& a fresh veggie