LARAPIN' MEATLOAF
By
Peggi Anne Tebben
@cookiequeen
1
I have made my meatloaf the same way for over 40 years.I thought I would mix it up a little this time & we love it even better.
Ingredients
- 1 lb
- deerburger or hamburger
- 1 lb
- bulk italian sausage
- 1/2
- onion, chopped
- 1/2
- bellpepper, chopped
- 2
- eggs
- 1 c
- fiber one cereal, coarsely chopped in food processor (measure before chopping)
- 1 c
- stewed tomatoes
- montreal steak seasoning on top
- 1 c
- ketchup
- 1 Tbsp
- prepared mustard
- 4 dash(es)
- worcestershire sauce
- 1/2 c
- brown sugar, packed
SAUCE:
How to Make LARAPIN' MEATLOAF
- 1Mix all ingredients together in large casserole dish or loaf pan.
- 2Pat to form in the pan.
- 3Sprinkle generously with Montreal Steak Seasoning.
- 4Bake, uncovered, in 400° oven for about 40 minutes or until internal temperature is around 170°
- 5Mix up the sauce & pour over meatloaf evenly.
- 6Return to oven & bake another 25 minutes until it thickens.
- 7Remove from oven & let rest for about 10 minutes to firm up.
- 8Serve with any type of potatoes,& a fresh veggie
