larapin' meatloaf

Name: LARAPIN' MEATLOAF
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) deerburger or hamburger; 1 pound(s) bulk italian sausage; 1/2 - onion, chopped; 1/2 - bellpepper, chopped; 2 - eggs; 1 cup(s) fiber one cereal, coarsely chopped in food processor (measure before chopping); 1 cup(s) stewed tomatoes; - montreal steak seasoning on top; ## SAUCE:; 1 cup(s) ketchup; 1 tablespoon(s) prepared mustard; 4 dash(es) worcestershire sauce; 1/2 cup(s) brown sugar, packed

(2 RATINGS)

91 Pinches 2 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Feb 20, 2012

I have made my meatloaf the same way for over 40 years.I thought I would mix it up a little this time & we love it even better.

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound deerburger or hamburger
1 pound bulk italian sausage
1/2 - onion, chopped
1/2 - bellpepper, chopped
2 - eggs
1 cup fiber one cereal, coarsely chopped in food processor (measure before chopping)
1 cup stewed tomatoes
- montreal steak seasoning on top
SAUCE:
1 cup ketchup
1 tablespoon prepared mustard
4 dashes worcestershire sauce
1/2 cup brown sugar, packed

How To Make larapin' meatloaf

Step 1

Mix all ingredients together in large casserole dish or loaf pan.

Step 2

Pat to form in the pan.
Step 3

Sprinkle generously with Montreal Steak Seasoning.
Step 4

Bake, uncovered, in 400° oven for about 40 minutes or until internal temperature is around 170°
Step 5

Mix up the sauce & pour over meatloaf evenly.
Step 6

Return to oven & bake another 25 minutes until it thickens.
Step 7

Remove from oven & let rest for about 10 minutes to firm up.
Step 8

Serve with any type of potatoes,& a fresh veggie
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes