lamb runza

Name: Lamb Runza
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) american lamb; 1/2 pound(s) mild sausage; pinch(es) fennel; pinch(es) cumin; pinch(es) garam masala; pinch(es) garlic powder; 1/2 cup(s) chopped cabbage; 1 package(s) pillsbury grand biscuits

(1 RATING)

31 Pinches 1 Photo

LeAnn Boardman

Port Orchard, WA

Updated on Oct 9, 2010

So easy and yummy. I have friends over every year for a weekend and this dish is a favorite.

Rate

prep time 20 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

1 pound american lamb
1/2 pound mild sausage
pinch fennel
pinch cumin
pinch garam masala
pinch garlic powder
1/2 cup chopped cabbage
1 package pillsbury grand biscuits

How To Make lamb runza

Step 1

Clean lamb of fat (stew meat from lamb works well), cut into small bits.

Step 2

Mix in sausage & spices (use the amount of spices you prefer) Salt & pepper can also be added.
Step 3

Sauté meat mix
Step 4

Add chopped cabbage and sauté until wilted.
Step 5

Separate & roll out each biscuit, place one rolled out biscuit into muffin tin.
Step 6

Add scoop of meat mix into each biscuit and pinch off top.
Step 7

Bake at 350 until brown.
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