Lamb Runza

1
LeAnn Boardman

By
@boardlr

So easy and yummy. I have friends over every year for a weekend and this dish is a favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Saute

Ingredients

1 lb
american lamb
1/2 lb
mild sausage
pinch
fennel
pinch
cumin
pinch
garam masala
pinch
garlic powder
1/2 c
chopped cabbage
1 pkg
pillsbury grand biscuits

Step-By-Step

1Clean lamb of fat (stew meat from lamb works well), cut into small bits.
2Mix in sausage & spices (use the amount of spices you prefer) Salt & pepper can also be added.
3Sauté meat mix
4Add chopped cabbage and sauté until wilted.
5Separate & roll out each biscuit, place one rolled out biscuit into muffin tin.
6Add scoop of meat mix into each biscuit and pinch off top.
7Bake at 350 until brown.

About Lamb Runza

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tag: Quick & Easy