kwick kielbasa hash
★★★★★
2
Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM! (Original recipe called for o'brien frozen potatoes)
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Ingredients For kwick kielbasa hash
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2-3 Tbspbutter
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2 cpotatoes, peeled and diced
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1 mdonion, chopped
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1/2 ea mdgreen and red peppers, seeded
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1/2 lbkielbasa, cut in 1/2 in. pieces
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salt and pepper, to taste
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1 tspgranulated garlic (optional)
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1/4 cgrated sharp cheddar cheese (add more to taste)
How To Make kwick kielbasa hash
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1In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
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2Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
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3Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
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4Stir in cheese and serve.
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