Kwick Kielbasa Hash

MaryEllen Poulin


Adaptation of the original recipe from and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM!

(Original recipe called for o'brien frozen potatoes)


★★★★★ 1 vote

15 Min
25 Min
Pan Fry


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2-3 Tbsp
2 c
potatoes, peeled and diced
1 medium
onion, chopped
1/2 ea medium
green and red peppers, seeded
1/2 lb
kielbasa, cut in 1/2 in. pieces
salt and pepper, to taste
1 tsp
granulated garlic (optional)
1/4 c
grated sharp cheddar cheese (add more to taste)

How to Make Kwick Kielbasa Hash


  • 1In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
  • 2Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
  • 3Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
  • 4Stir in cheese and serve.

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About Kwick Kielbasa Hash

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: Polish
Other Tag: Quick & Easy

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