Real Recipes From Real Home Cooks ®

kwick kielbasa hash

★★★★★ 2
a recipe by
MaryEllen Poulin
Mounds, OK

Adaptation of the original recipe from and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM! (Original recipe called for o'brien frozen potatoes)

★★★★★ 2
serves 4
prep time 15 Min
cook time 25 Min
method Pan Fry

Ingredients For kwick kielbasa hash

  • 2-3 Tbsp
  • 2 c
    potatoes, peeled and diced
  • 1 md
    onion, chopped
  • 1/2 ea md
    green and red peppers, seeded
  • 1/2 lb
    kielbasa, cut in 1/2 in. pieces
  • salt and pepper, to taste
  • 1 tsp
    granulated garlic (optional)
  • 1/4 c
    grated sharp cheddar cheese (add more to taste)

How To Make kwick kielbasa hash

  • 1
    In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
  • 2
    Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
  • 3
    Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
  • 4
    Stir in cheese and serve.