Kwick Kielbasa Hash

By MaryEllen Poulin
@mpoulin1

Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM!

(Original recipe called for o'brien frozen potatoes)

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

2-3 Tbsp: butter
2 c: potatoes, peeled and diced
1 medium: onion, chopped
1/2 ea medium: green and red peppers, seeded
1/2 lb: kielbasa, cut in 1/2 in. pieces
: salt and pepper, to taste
1 tsp: granulated garlic (optional)
1/4 c: grated sharp cheddar cheese (add more to taste)

How to Make Kwick Kielbasa Hash

Step-by-Step

1In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
2Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
3Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
4Stir in cheese and serve.