Kwick Kielbasa Hash
By
MaryEllen Poulin
@mpoulin1
1
Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM!
(Original recipe called for o'brien frozen potatoes)
(Original recipe called for o'brien frozen potatoes)
Ingredients
-
2-3 Tbspbutter
-
2 cpotatoes, peeled and diced
-
1 mediumonion, chopped
-
1/2 ea mediumgreen and red peppers, seeded
-
1/2 lbkielbasa, cut in 1/2 in. pieces
-
·salt and pepper, to taste
-
1 tspgranulated garlic (optional)
-
1/4 cgrated sharp cheddar cheese (add more to taste)
How to Make Kwick Kielbasa Hash
- In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
- Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
- Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
- Stir in cheese and serve.
About Kwick Kielbasa Hash
Course/Dish: Meat Breakfast Pork
Main Ingredient: Pork
Regional Style: Polish
Other Tag: Quick & Easy
