Kwick Kielbasa Hash

Name: Kwick Kielbasa Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Polish
Ingredients: 2-3 Tbsp butter; 2 c potatoes, peeled and diced; 1 medium onion, chopped; 1/2 ea medium green and red peppers, seeded; 1/2 lb kielbasa, cut in 1/2 in. pieces; salt and pepper, to taste; 1 tsp granulated garlic (optional); 1/4 c grated sharp cheddar cheese (add more to taste)

By MaryEllen Poulin
@mpoulin1

Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM!

(Original recipe called for o'brien frozen potatoes)

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

2-3 Tbsp

butter
2 c

potatoes, peeled and diced
1 medium

onion, chopped
1/2 ea medium

green and red peppers, seeded
1/2 lb

kielbasa, cut in 1/2 in. pieces
·

salt and pepper, to taste
1 tsp

granulated garlic (optional)
1/4 c

grated sharp cheddar cheese (add more to taste)
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How to Make Kwick Kielbasa Hash

Step-by-Step

In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
Stir in cheese and serve.

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