korean spicy pork
This is good served with rice or a side of noodles with some stir fry vegetables. We've also used it in tacos with a little kimchi! One of my favorite uses is in my Miso Soup with Mushrooms, Kale and Pork.
prep time
15 Min
cook time
10 Min
method
Saute
yield
2 serving(s)
Ingredients
- 1 pound pork loin, cut into strips 1/4 inch thick, i use boneless pork loin chops when on sale
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce, dark
- 1 tablespoon hot chili paste, korean or thai whatever you have
- 2 cloves minced garlic
- 2 tablespoons fresh grated ginger
- 2 tablespoons sugar
- 1/2 cup chopped white onion
- 1/2 teaspoon black pepper
- - oil for cooking
How To Make korean spicy pork
-
Step 1Combine everything except the oil, cover, and marinate at least 3 hours.
-
Step 2Drain on paper towels.
-
Step 3Heat a little oil in a skillet or on a griddle and sear well on both sides and cook until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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