Korean Spicy Pork

Pamela Rappaport


This is good served with rice or a side of noodles with some stir fry vegetables. We've also used it in tacos with a little kimchi! One of my favorite uses is in my Miso Soup with Mushrooms, Kale and Pork.


★★★★★ 1 vote

15 Min
10 Min


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1 lb
pork loin, cut into strips 1/4 inch thick, i use boneless pork loin chops when on sale
2 Tbsp
rice wine vinegar
2 Tbsp
soy sauce, dark
1 Tbsp
hot chili paste, korean or thai whatever you have
2 clove
minced garlic
2 Tbsp
fresh grated ginger
2 Tbsp
1/2 c
chopped white onion
1/2 tsp
black pepper
oil for cooking

How to Make Korean Spicy Pork


  • 1Combine everything except the oil, cover, and marinate at least 3 hours.
  • 2Drain on paper towels.
  • 3Heat a little oil in a skillet or on a griddle and sear well on both sides and cook until done.

Printable Recipe Card

About Korean Spicy Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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