Korean Spicy Pork

Pamela Rappaport


This is good served with rice or a side of noodles with some stir fry vegetables. We've also used it in tacos with a little kimchi! One of my favorite uses is in my Miso Soup with Mushrooms, Kale and Pork.


★★★★★ 1 vote

15 Min
10 Min


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  • 1 lb
    pork loin, cut into strips 1/4 inch thick, i use boneless pork loin chops when on sale
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    soy sauce, dark
  • 1 Tbsp
    hot chili paste, korean or thai whatever you have
  • 2 clove
    minced garlic
  • 2 Tbsp
    fresh grated ginger
  • 2 Tbsp
  • 1/2 c
    chopped white onion
  • 1/2 tsp
    black pepper
  • ·
    oil for cooking

How to Make Korean Spicy Pork


  1. Combine everything except the oil, cover, and marinate at least 3 hours.
  2. Drain on paper towels.
  3. Heat a little oil in a skillet or on a griddle and sear well on both sides and cook until done.

Printable Recipe Card

About Korean Spicy Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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