Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Korean Spicy Marinated Pork (dae Ji Bool Gogi) Recipe

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Jory Buxton


this recipe was found at this link


★★★★★ 1 vote

45 Min
15 Min


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1/4 c
rice wine vinegar
2 Tbsp
soy sauce
1/2 c
gochujang (korean hot pepper paste)
3 Tbsp
minced garlic
3 Tbsp
minced fresh ginger root
2 Tbsp
red pepper flakes
1/2 tsp
black pepper
3 Tbsp
white sugar
green onions, cut into 2 inch pieces
yellow onion, cut into 1/4-inch thick rings
2 lb
pork loin, cut into 1/4 inch slices
1/4 c
canola oil

How to Make Korean Spicy Marinated Pork (Dae Ji Bool Gogi)


  • 1Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  • 2Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

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About Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Course/Dish: Pork
Regional Style: Asian
Hashtag: #spicy

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