Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Korean Spicy Marinated Pork (dae Ji Bool Gogi) Recipe

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Jory Buxton


this recipe was found at this link


★★★★★ 1 vote

45 Min
15 Min


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  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 c
    gochujang (korean hot pepper paste)
  • 3 Tbsp
    minced garlic
  • 3 Tbsp
    minced fresh ginger root
  • 2 Tbsp
    red pepper flakes
  • 1/2 tsp
    black pepper
  • 3 Tbsp
    white sugar
  • 3
    green onions, cut into 2 inch pieces
  • 1/2
    yellow onion, cut into 1/4-inch thick rings
  • 2 lb
    pork loin, cut into 1/4 inch slices
  • 1/4 c
    canola oil

How to Make Korean Spicy Marinated Pork (Dae Ji Bool Gogi)


  1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Printable Recipe Card

About Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Course/Dish: Pork
Regional Style: Asian
Hashtag: #spicy

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