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korean spicy marinated pork (dae ji bool gogi)

(1 rating)
Recipe by
Jory Buxton
Collinsville, IL

this recipe was found at this link http://allrecipes.com/Recipe/korean-spicy-marinated-pork-dae-ji-bool-gogi/Detail.aspx

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 15 Min

Ingredients For korean spicy marinated pork (dae ji bool gogi)

  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 c
    gochujang (korean hot pepper paste)
  • 3 Tbsp
    minced garlic
  • 3 Tbsp
    minced fresh ginger root
  • 2 Tbsp
    red pepper flakes
  • 1/2 tsp
    black pepper
  • 3 Tbsp
    white sugar
  • 3
    green onions, cut into 2 inch pieces
  • 1/2
    yellow onion, cut into 1/4-inch thick rings
  • 2 lb
    pork loin, cut into 1/4 inch slices
  • 1/4 c
    canola oil

How To Make korean spicy marinated pork (dae ji bool gogi)

  • 1
    Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  • 2
    Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

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