Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Korean Spicy Marinated Pork (dae Ji Bool Gogi) Recipe

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Jory Buxton

By
@Jorytk

this recipe was found at this link
allrecipes.com/...Detail.aspx

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
45 Min
Cook:
15 Min

Ingredients

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  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 c
    gochujang (korean hot pepper paste)
  • 3 Tbsp
    minced garlic
  • 3 Tbsp
    minced fresh ginger root
  • 2 Tbsp
    red pepper flakes
  • 1/2 tsp
    black pepper
  • 3 Tbsp
    white sugar
  • 3
    green onions, cut into 2 inch pieces
  • 1/2
    yellow onion, cut into 1/4-inch thick rings
  • 2 lb
    pork loin, cut into 1/4 inch slices
  • 1/4 c
    canola oil

How to Make Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Step-by-Step

  1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Printable Recipe Card

About Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Course/Dish: Pork
Regional Style: Asian
Hashtag: #spicy




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