korean spicy marinated pork (dae ji bool gogi)
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this recipe was found at this link http://allrecipes.com/Recipe/korean-spicy-marinated-pork-dae-ji-bool-gogi/Detail.aspx
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prep time
45 Min
cook time
15 Min
method
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yield
8 serving(s)
Ingredients
- 1/4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 1/2 cup gochujang (korean hot pepper paste)
- 3 tablespoons minced garlic
- 3 tablespoons minced fresh ginger root
- 2 tablespoons red pepper flakes
- 1/2 teaspoon black pepper
- 3 tablespoons white sugar
- 3 - green onions, cut into 2 inch pieces
- 1/2 - yellow onion, cut into 1/4-inch thick rings
- 2 pounds pork loin, cut into 1/4 inch slices
- 1/4 cup canola oil
How To Make korean spicy marinated pork (dae ji bool gogi)
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Step 1Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
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Step 2Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
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