korean pulled pork
I wanted something different from the typical pulled pork. NOTE: I get my gochujang sauce at the Asian market near my house but you can order it online if you are not near a market.
prep time
25 Min
cook time
6 Hr 55 Min
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 4 pounds pork shoulder roast
- 1/2 cup low sodium soy sauce
- 3 tablespoons korean hot pepper sauce (gochujang)
- 3 tablespoons hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 teaspoons chinese five spice powder
- 1/2 teaspoon pepper
- 1 - batch https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/korean-bbq-sauce.html?p=1
How To Make korean pulled pork
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Step 1In a bowl, combine all ingredients except the roast.
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Step 2Whisk together until smooth and very well blended.
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Step 3Trim the fat off the roast. Place the roast into a slow cooker.
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Step 4Pour the mixture over the roast. Turn the roast to coat well and rub the mixture into it.
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Step 5Cover and cook on high 6 hours or until the roast it done. Every hour or so bast the roast with the drippings.
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Step 6When the roast is fully cooked remove it to a cutting board. Let it rest 15 minutes. turn the slow cooker down to low.
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Step 7Shred the pork using forks. Return the shredded meat to the slow cooker.
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Step 8Pour the https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/korean-bbq-sauce.html?p=1 over the pork.
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Step 9Stir to mix. Let it cook for 20 more minutes to blend the flavors.
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Step 10Serve on buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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