Korean Pulled Pork

1
Beverley Williams

By
@Beverley1991

I wanted something different from the typical pulled pork.

NOTE: I get my gochujang sauce at the Asian market near my house but you can order it online if you are not near a market.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
6 Hr 55 Min
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
pork shoulder roast
1/2 c
low sodium soy sauce
3 Tbsp
korean hot pepper sauce (gochujang)
3 Tbsp
hoisin sauce
3 Tbsp
ketchup
3 Tbsp
rice vinegar
2 Tbsp
honey
2 Tbsp
sesame oil
2 tsp
chinese five spice powder
1/2 tsp
pepper

How to Make Korean Pulled Pork

Step-by-Step

  • 1In a bowl, combine all ingredients except the roast.
  • 2Whisk together until smooth and very well blended.
  • 3Trim the fat off the roast. Place the roast into a slow cooker.
  • 4Pour the mixture over the roast. Turn the roast to coat well and rub the mixture into it.
  • 5Cover and cook on high 6 hours or until the roast it done. Every hour or so bast the roast with the drippings.
  • 6When the roast is fully cooked remove it to a cutting board. Let it rest 15 minutes. turn the slow cooker down to low.
  • 7Shred the pork using forks. Return the shredded meat to the slow cooker.
  • 8Pour the Korean BBQ Sauce over the pork.
  • 9Stir to mix. Let it cook for 20 more minutes to blend the flavors.
  • 10Serve on buns.

Printable Recipe Card

About Korean Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Korean