Korean Pulled Pork

Beverley Williams


I wanted something different from the typical pulled pork.

NOTE: I get my gochujang sauce at the Asian market near my house but you can order it online if you are not near a market.


☆☆☆☆☆ 0 votes

25 Min
6 Hr 55 Min
Slow Cooker Crock Pot


Add to Grocery List

4 lb
pork shoulder roast
1/2 c
low sodium soy sauce
3 Tbsp
korean hot pepper sauce (gochujang)
3 Tbsp
hoisin sauce
3 Tbsp
3 Tbsp
rice vinegar
2 Tbsp
2 Tbsp
sesame oil
2 tsp
chinese five spice powder
1/2 tsp

How to Make Korean Pulled Pork


  • 1In a bowl, combine all ingredients except the roast.
  • 2Whisk together until smooth and very well blended.
  • 3Trim the fat off the roast. Place the roast into a slow cooker.
  • 4Pour the mixture over the roast. Turn the roast to coat well and rub the mixture into it.
  • 5Cover and cook on high 6 hours or until the roast it done. Every hour or so bast the roast with the drippings.
  • 6When the roast is fully cooked remove it to a cutting board. Let it rest 15 minutes. turn the slow cooker down to low.
  • 7Shred the pork using forks. Return the shredded meat to the slow cooker.
  • 8Pour the Korean BBQ Sauce over the pork.
  • 9Stir to mix. Let it cook for 20 more minutes to blend the flavors.
  • 10Serve on buns.

Printable Recipe Card

About Korean Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Korean

Show 1 Comment & Review

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...