KOREAN PORK SKEWERS

1
Chris T.

By
@chrisb64

These past few weeks I have been planning and testing recipes for a few get togethers I am having and/or going to...I tried this recipe that I found in a usa week paper is very good...we had them last night with some basmati rice for dinner and I am already wanting them again and also thinking I could use chicken or beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 30 appetizers

Ingredients

  • 3 Tbsp
    thai chili paste
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    fresh ginger, minced
  • 1 Tbsp
    garlic, minced
  • 1/2 tsp
    hot red pepper flakes
  • 1
    pork tenderloin weighing about 1lb(you want to get at least 30 slices)
  • ·
    scallion, thinly sliced for garnish
  • TIP: TIP: IF YOU DON’T HAVE ESPECIALLY SHARP KNIVES, FREEZE THE PORK TENDERLOIN AN HOUR OR SO BEFORE SLICING.

How to Make KOREAN PORK SKEWERS

Step-by-Step

  1. Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl.
  2. Place your thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days(great make ahead recipe).
  3. When ready to serve, adjust oven rack to highest position and turn broiler on high.
  4. Thread each pork slice onto a toothpick(soak the picks in water for at least an hour so they don't burn easily) and place on a wire rack set over a rimmed baking sheet.
  5. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.

Printable Recipe Card

About KOREAN PORK SKEWERS





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