KISKI ALA MINI HAM LOAVES

Kiski Ala Mini Ham Loaves Recipe

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Jan W

By
@Neeniejan

I formerly belonged to the Kiski Twp Unit of the American Legion Auxiliary...this was a favorite recipe used to serve at dinners held there.
You can increase measurements to make this for a larger group.

The optional dressing was not used there, I came up with that one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 2 lb
    ground pork
  • 1 lb
    ground ham
  • 2
    beaten eggs
  • 1 c
    seasoned bread crumbs
  • 2 Tbsp
    tomato paste or ketchup
  • 2 Tbsp
    chopped onions (can use dehydrated flakes)
  • 1 can(s)
    cream of tomato soup
  • 1
    soup can water
  • ************SAUCE (OPTIONAL)

  • 1 Tbsp
    bottled horseradish
  • 1-1/2 c
    sour cream
  • 1-2 Tbsp
    prepared mustard

How to Make KISKI ALA MINI HAM LOAVES

Step-by-Step

  1. Preheat oven to 350°F.
  2. Have store grind the pork and ham together for you.
    Mix all ham loaf ingredients together, form into small loaves and place in baking pan. Combine soup and water, pour over meat. NOTE: if using the optional sauce, ignore this step and just use a cup of water in baking pan.
  3. Bake about 45-60 minutes, covered with foil, or until completely cooked.
  4. Combine horseradish, sour cream, and mustard to serve as accompanying sauce. Can substitute fresh dill for the mustard, if desired.

Printable Recipe Card

About KISKI ALA MINI HAM LOAVES

Course/Dish: Pork
Hashtags: #baked, #tasty, #loaves




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