kiski ala mini ham loaves
(1 RATING)
I formerly belonged to the Kiski Twp Unit of the American Legion Auxiliary...this was a favorite recipe used to serve at dinners held there. You can increase measurements to make this for a larger group. The optional dressing was not used there, I came up with that one.
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prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
12 serving(s)
Ingredients
- 2 pounds ground pork
- 1 pound ground ham
- 2 - beaten eggs
- 1 cup seasoned bread crumbs
- 2 tablespoons tomato paste or ketchup
- 2 tablespoons chopped onions (can use dehydrated flakes)
- 1 can cream of tomato soup
- 1 - soup can water
- ************SAUCE (OPTIONAL)
- 1 tablespoon bottled horseradish
- 1-1/2 cup sour cream
- 1-2 tablespoon prepared mustard
How To Make kiski ala mini ham loaves
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Step 1Preheat oven to 350°F.
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Step 2Have store grind the pork and ham together for you. Mix all ham loaf ingredients together, form into small loaves and place in baking pan. Combine soup and water, pour over meat. NOTE: if using the optional sauce, ignore this step and just use a cup of water in baking pan.
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Step 3Bake about 45-60 minutes, covered with foil, or until completely cooked.
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Step 4Combine horseradish, sour cream, and mustard to serve as accompanying sauce. Can substitute fresh dill for the mustard, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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