KISKI ALA MINI HAM LOAVES
You can increase measurements to make this for a larger group.
The optional dressing was not used there, I came up with that one.
2 lbground pork
1 lbground ham
1 cseasoned bread crumbs
2 Tbsptomato paste or ketchup
2 Tbspchopped onions (can use dehydrated flakes)
1 can(s)cream of tomato soup
1soup can water
1 Tbspbottled horseradish
1-1/2 csour cream
1-2 Tbspprepared mustard
How to Make KISKI ALA MINI HAM LOAVES
- Preheat oven to 350°F.
- Have store grind the pork and ham together for you.
Mix all ham loaf ingredients together, form into small loaves and place in baking pan. Combine soup and water, pour over meat. NOTE: if using the optional sauce, ignore this step and just use a cup of water in baking pan.
- Bake about 45-60 minutes, covered with foil, or until completely cooked.
- Combine horseradish, sour cream, and mustard to serve as accompanying sauce. Can substitute fresh dill for the mustard, if desired.