Kim's Teriyaki Pork Kabobs

Kim's Teriyaki Pork Kabobs Recipe

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Kim Schneider


I make these on the grill and when I do the neighbors always want to what I am making.

★★★★★ 1 vote
3 Hr
45 Min


3 lb
pork, cubed (i buy city chicken because it comes already cubed and with the sticks)
1 bottle
teriyaki marinade (any teriyaki marinade will do)
1/3 c
brown sugar

How to Make Kim's Teriyaki Pork Kabobs


  • 1Put unfrozen meat into large bowl.
  • 2Pour 1 cup of the marinade into a small bowl. Add brown sugar. Stir then set aside.
  • 3Pour remaining teriyaki marinade over the meat. Allow to marinade 1 to 3 hours. The longer you marinade it the stronger the flavor.
  • 4Put the meat on the kabob sticks. I put 5 chunks per stick. Make sure they aren't touching each other, they need a little space between them for the brush on marinade to get in there.
  • 5Put grill on medium heat. Put kabobs on the grill. Every 5 minutes flip them. Then take brown sugar/teriyaki marinade and brush meat. Repeat this for the entire 45 minutes.
  • 6Brush with the brown sugar/teriyaki marinade one last time and turn off the grill. Let sit 5 minutes. Doing this will create a glaze on the meat.
  • 7Remove and serve.

Printable Recipe Card

About Kim's Teriyaki Pork Kabobs

Course/Dish: Pork
Hashtag: #teriyaki