/ Main Dishes
Kim's Teriyaki Pork Kabobs
pork, cubed (i buy city chicken because it comes already cubed and with the sticks)
teriyaki marinade (any teriyaki marinade will do)
1Put unfrozen meat into large bowl.
2Pour 1 cup of the marinade into a small bowl. Add brown sugar. Stir then set aside.
3Pour remaining teriyaki marinade over the meat. Allow to marinade 1 to 3 hours. The longer you marinade it the stronger the flavor.
4Put the meat on the kabob sticks. I put 5 chunks per stick. Make sure they aren't touching each other, they need a little space between them for the brush on marinade to get in there.
5Put grill on medium heat. Put kabobs on the grill. Every 5 minutes flip them. Then take brown sugar/teriyaki marinade and brush meat. Repeat this for the entire 45 minutes.
6Brush with the brown sugar/teriyaki marinade one last time and turn off the grill. Let sit 5 minutes. Doing this will create a glaze on the meat.