Real Recipes From Real Home Cooks ®

kim's teriyaki pork kabobs

(1 rating)
Recipe by
Kim Nichols
Akron, OH

I make these on the grill and when I do the neighbors always want to what I am making.

(1 rating)
yield 6 serving(s)
prep time 3 Hr
cook time 45 Min

Ingredients For kim's teriyaki pork kabobs

  • 3 lb
    pork, cubed (i buy city chicken because it comes already cubed and with the sticks)
  • 1 bottle
    teriyaki marinade (any teriyaki marinade will do)
  • 1/3 c
    brown sugar

How To Make kim's teriyaki pork kabobs

  • 1
    Put unfrozen meat into large bowl.
  • 2
    Pour 1 cup of the marinade into a small bowl. Add brown sugar. Stir then set aside.
  • 3
    Pour remaining teriyaki marinade over the meat. Allow to marinade 1 to 3 hours. The longer you marinade it the stronger the flavor.
  • 4
    Put the meat on the kabob sticks. I put 5 chunks per stick. Make sure they aren't touching each other, they need a little space between them for the brush on marinade to get in there.
  • 5
    Put grill on medium heat. Put kabobs on the grill. Every 5 minutes flip them. Then take brown sugar/teriyaki marinade and brush meat. Repeat this for the entire 45 minutes.
  • 6
    Brush with the brown sugar/teriyaki marinade one last time and turn off the grill. Let sit 5 minutes. Doing this will create a glaze on the meat.
  • 7
    Remove and serve.

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