No Image
prep time
1 Hr
cook time
4 Hr
method
---
yield
6 serving(s)
Ingredients
- pound 3 pork butt,cut into cubes
- large 2 onions,chopped
- dash salt,pepper,paprika,garlic salt
- small 4 potatoes,unpeeled,chopped
- clove fresh garlic,crushed
- package 4 brown gravy mix
- bottle 1/2 water
- bunch 1/2 head cabbage,shredded
- small 1 broccoli,cleaned
- bunch fresh or frozen,green beans
- medium 2 ancho chili peppers,seeded & sliced
- medium 4 carrots,peeled & shredded
How To Make kimberly's pork stew
-
Step 1Cube entire 3 pounds pork butt roast.
-
Step 2Heat cast iron large pot. Add garlic-oil tp pot and heat to medium.
-
Step 3After pork is cubed,add salt,pepper,paprika,garlic salt. Mix with wooden spoon and add mixture to hot cast iron pot.
-
Step 4Cook pork meat until brown. Add onions, and a little water at a time,until you have a nice broth.
-
Step 5Add 4 packets of Brown Gravy Mix and stir.
-
Step 6Add the rest of the fresh vegetables one at a time,and stir to mix all vegetables together.
-
Step 7You can add a little more water as necessary.
-
Step 8Put pot on back burner & let slow cook until 4 hours,and every now & then continue to mix & stir,until everything including meat is fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes