Kimberly's Pork Stew

Kimberly's Pork Stew

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Kimberly Cornea


Here is another recipe which I created recently.


★★★★★ 1 vote

1 Hr
4 Hr


  • lb
    3 pork butt,cut into cubes
  • large
    2 onions,chopped
  • dash(es)
    salt,pepper,paprika,garlic salt
  • small
    4 potatoes,unpeeled,chopped
  • clove
    fresh garlic,crushed
  • pkg
    4 brown gravy mix
  • bottle
    1/2 water
  • bunch
    1/2 head cabbage,shredded
  • small
    1 broccoli,cleaned
  • bunch
    fresh or frozen,green beans
  • medium
    2 ancho chili peppers,seeded & sliced
  • medium
    4 carrots,peeled & shredded

How to Make Kimberly's Pork Stew


  1. Cube entire 3 pounds pork butt roast.
  2. Heat cast iron large pot. Add garlic-oil tp pot and heat to medium.
  3. After pork is cubed,add salt,pepper,paprika,garlic salt. Mix with wooden spoon and add mixture to hot cast iron pot.
  4. Cook pork meat until brown. Add onions, and a little water at a time,until you have a nice broth.
  5. Add 4 packets of Brown Gravy Mix and stir.
  6. Add the rest of the fresh vegetables one at a time,and stir to mix all vegetables together.
  7. You can add a little more water as necessary.
  8. Put pot on back burner & let slow cook until 4 hours,and every now & then continue to mix & stir,until everything including meat is fork tender.

Printable Recipe Card

About Kimberly's Pork Stew

Course/Dish: Pork

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