kimberly's pork stew

★★★★★ 1 Review
Apr7 avatar
By Kimberly Cornea
from Bellingham, WA

Here is another recipe which I created recently.

★★★★★ 1 Review
serves 6
prep time 1 Hr
cook time 4 Hr

Ingredients For kimberly's pork stew

  • lb
    3 pork butt,cut into cubes
  • lg
    2 onions,chopped
  • dash
    salt,pepper,paprika,garlic salt
  • sm
    4 potatoes,unpeeled,chopped
  • clove
    fresh garlic,crushed
  • pkg
    4 brown gravy mix
  • bottle
    1/2 water
  • bunch
    1/2 head cabbage,shredded
  • sm
    1 broccoli,cleaned
  • bunch
    fresh or frozen,green beans
  • md
    2 ancho chili peppers,seeded & sliced
  • md
    4 carrots,peeled & shredded
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How To Make kimberly's pork stew

  • 1
    Cube entire 3 pounds pork butt roast.
  • 2
    Heat cast iron large pot. Add garlic-oil tp pot and heat to medium.
  • 3
    After pork is cubed,add salt,pepper,paprika,garlic salt. Mix with wooden spoon and add mixture to hot cast iron pot.
  • 4
    Cook pork meat until brown. Add onions, and a little water at a time,until you have a nice broth.
  • 5
    Add 4 packets of Brown Gravy Mix and stir.
  • 6
    Add the rest of the fresh vegetables one at a time,and stir to mix all vegetables together.
  • 7
    You can add a little more water as necessary.
  • 8
    Put pot on back burner & let slow cook until 4 hours,and every now & then continue to mix & stir,until everything including meat is fork tender.

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