kielbasa supper
(1 RATING)
Awesome receipe. My kids have enjoyed this for years. You can add more or less peas as well as Kielbasa, based on taste. My children actually like more kielbasa and cheese.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- - 1 can 10 3/4 oz. condensed cream of celery soup, undiluted
- 3/4 cup water
- 1 tablespoon butter
- - 1 lb. smoked kielbasa, cut into 1/2 inch pieces
- 3/4 cup uncooked long grain rice
- - 1 package (10 oz) frozen peas
- - 1 jar sliced mushrooms, drained
- 1 cup shredded cheddar cheese
How To Make kielbasa supper
-
Step 1In a skillet, combine soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 15-18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes